Built into Dunedin's Warehouse Precinct at 76 Vogel Street, Vogel St Kitchen is a 120-seat café with exposed brick, steel beams and vintage or bespoke furniture. Its menu leans on Otago flavours, from a sticky date porridge to a wood-fired pizza, and it serves craft beer. It is open seven days.
Customers say the café is on a back street and not easy to find, but worth the search. They praise the friendly, quick staff, the comfortable setting, the décor, and the breakfasts, including the eggs and the warmth of the fire. The menu includes waffles, French toast, eggs benedict, Turkish eggs, a cast iron omelette, a pulled beef burger and a buttermilk fried chicken burger. As at 2026, the sticky date porridge is $15.90 and the pulled beef burger is $29.50. The café uses free-range bacon, chicken and eggs. Bookings are online for groups of 6 to 12, and groups of six or more can enquire by phone or email. A 20% surcharge applies on public holidays.