All SHARING PLATTERS FOCACCIA Hummus & olives NONNAS MEATBALLS Rich tomato sugo & parmesan SALT & PEPPER SQUID lemon & mayonnaise LAMB SHOULDER Slow cooked and served with chat potatoes cabbage and peas or TROUT & GREENS Grilled and served on a bed of saute' spinach, edamame beans and pea pure SALAD Mix leaves, cherry tomatoes, cucumber and basil dressing