Cafe on Moray is a proudly family-owned and operated cafe located at 111 Moray Place in Central Dunedin. Dedicated to providing a welcoming space for the local community, the cafe blends a comforting atmosphere with a focus on fresh, locally sourced ingredients.
The all-day offering spans hearty breakfasts, smash burgers, and signature deli-style sandwiches influenced by Eastern American and German traditions. Known for house-made meats like corned beef and aged wagyu served with rich jus, Cafe on Moray caters thoughtfully to diverse dietary needs, featuring extensive gluten-free and dairy-free alternatives alongside local coffee, smoothies, and cabinet treats.
Conveniently positioned along Moray Place in Central Dunedin, Cafe on Moray has established itself as a welcoming hub built around local connection and honest cooking. Proudly family-owned and operated, the cafe pairs a relaxed neighbourhood atmosphere with a menu that goes far beyond standard daytime cafe fare, drawing clear inspiration from classic Eastern American deli counters and German culinary traditions.
From early morning service through to the afternoon, the kitchen centres its approach on high-quality, locally sourced produce. Guests are greeted by an interior designed to feel like home, where comfortable seating and friendly hospitality foster genuine community connection in the heart of the city.
What truly distinguishes Cafe on Moray is its serious dedication to the craft of the sandwich. Rather than relying on standard sandwich fillings, the kitchen produces signature in-house deli meats, yielding substantial dishes that provide genuine comfort and depth of flavour.
A standout on the daytime lineup is The Neville, which stacks house-made corned beef onto toasted rye alongside tart sauerkraut, pickles, and an Eastern European dressing. For those seeking indulgent comfort, selections like The Cheesesteak feature aged wagyu, melted gruyere cheese, charred capsicum, sauerkraut, pickles, and zesty horseradish mayonnaise—served alongside a rich dipping jus. Similar attention to detail is evident in The Lamb, made with grilled marinated lamb rump and beetroot relish, and The Cubano, layered with roast pork, Champagne ham, and melted Swiss cheese.
Beyond sandwiches, the burger menu brings equal punch. Options range from smashed beef patties layered with sweet-savoury bacon jam, grilled jalapeno, and smoked aioli to vegetarian and vegan offerings like crispy fried cauliflower tossed with sauerkraut and vegan aioli.
Morning visitors will find an extensive breakfast menu designed to cater to any appetite. Classic egg dishes, including poached eggs with tarragon-infused Béarnaise sauce over wilted greens and rye, sit comfortably alongside sweet breakfast staples like banana pancakes finished with candied walnuts and blueberry compote.
A core tenet of the kitchen is catering widely to diverse dietary requirements. Nearly the entire hot food menu is adaptable, with gluten-free and dairy-free modifications clearly marked across breakfasts, sandwiches, and burgers. The bakery counter also participates in this ethos, highlighted by weekly traditions such as Gluten-Free Donut Thursdays that draw regular locals through the doors.
To accompany the food, Cafe on Moray serves an extensive array of hot and cold beverages. Espresso selections cater to morning commuters and relaxed diners alike, complemented by a morning coffee special from Tuesday through Friday. For cooler refreshment, the beverage list features inventive fruit smoothies—such as mango blended with lemonade and confit lemon, or banana with peanut butter and oat milk—alongside iced lattes, teas, and sparkling sodas.
Whether dropping by for an early espresso on Moray Place, grabbing a hearty deli sandwich on a lunch break, or settling in for weekend brunch, Cafe on Moray remains a dedicated local establishment where quality ingredients and friendly local service meet.