A small licensed café and gallery at 333 George Street in central Dunedin, serving Nordic-inspired food and supporting local creatives. It opened in 2019, and the website says its events and workshops celebrate the community. The menu is made in-house with locally sourced produce, and includes oat porridge with cinnamon and cardamom sugar, rice porridge with kiwifruit and matcha, and poached eggs with hollandaise on rye. Other dishes include roast chicken soup with focaccia, creamy mushrooms on fermented potato bread, and spiced fried potatoes with mayonnaise. The café is wheelchair accessible and has dedicated space for guests who need extra room. The space is available for private functions and event hire.