Drury Meats is a butcher on Great South Road in Drury, near Papakura, and it is known for quality meat and thick cuts. Customers mention cuts of meat and quality meat more than anything else, and several say it is the place they go for whole briskets to smoke low and slow. Others buy steaks for reverse searing and beef ribs for braising. Customers also mention smoked hams, a large range of cuts, and cheeses and condiments on the shelves, so it works for a full weekly shop as well as a special cook.
Reviewers say the staff are helpful and friendly, and they describe the shop as a pleasure to walk into. The praise is consistent: the meat quality is the reason people keep coming back. Nothing in the reviews warns about waits, parking or price. For anyone who smokes meat, the cut and its thickness matter as much as the cooking, and a butcher that stocks whole briskets and thick steaks suits that kind of cooking. The shop is one of the few places in the area named by a customer as the best place for meat.