Plant-based cuts crafted for the grill, the pan, and the sandwich press are the focus at Vegetarian Butcher Shop. The kitchen produces entirely vegan meats, seasoned with distinct spice blends that give each cut its own culinary purpose rather than just mimicking mince. The selection includes Maria’s steak for frying, breakfast sausages, and Mediterranean sausages spiced with herbs and a touch of chilli. For cold lunches, they make an Italian-style pastrami seasoned with paprika and spices, alongside a vegan chorizo designed for paella, pasta dishes, or melting with plant-based cheeses.
The shop operates on Hardy Street in Collingwood, giving locals and travellers passing through Golden Bay direct access to their full range. It opens Monday, Tuesday, Thursday, and Friday from 10:30am to 5pm, taking mail orders as well as selling directly over the counter. Their products also travel across the region to Montgomery Square for the Saturday Nelson Market.