Slurp is the ramen side of Cluck Cluck Slurp, which sits in the Riverside Farmers' Market at Collingwood, and it shares the market with a rotisserie. The two halves run side by side. The rotisserie cooks chicken whole, in halves or quarters, and serves it in meals, sandwiches and salads, with rare breed pork from Burnham Oak and German-style rotisserie pork knuckles. The ramen shop makes its broth from slow-cooked pork and chicken bones, and the website says the signature Tonkotsu is a fan favourite. Each bowl comes with vegetables and a soft-boiled egg, and there are vegan and vegetarian bowls.
The business is at 105 Bridge Street in Collingwood, and food is served quickly, with takeaways and office lunches available. On-site catering is available by enquiry. The website takes pre-orders for a Christmas roast pork belly, by 18 December. Vouchers are emailed straight away and can be used within a year. The website says the business aims to run with zero waste, and that the ramen broth is made from the chicken and pork bones.