The Arbory Coatesville - cafe restaurant bar

About The Arbory Coatesville - cafe restaurant bar

Nestled in the picturesque rural landscape of Coatesville, The Arbory Coatesville brings together the relaxed character of a neighbourhood café, the culinary refinement of a contemporary restaurant, and the easy warmth of a local bar. Re-opened and comprehensively refurbished on the former Fernlea site, it offers a refreshed, welcoming retreat framed by established green trees, birdsong, and landscaped outdoor grounds.

The kitchen, led by Chef Anvay, champions fresh seasonal dishes and locally sourced ingredients across diverse day-to-night menus. Mornings feature thoughtfully composed brunch favourites and specialty coffee, which seamlessly transition into shared grazing platters, wood-fired pizzas, house-made pastas, and hearty mains for lunch and dinner. An outdoor deck area and spacious lawn make the most of long afternoons, while a dedicated children's play area ensures families feel completely at home.

Whether dropping by for a morning flat white on the deck, catching up over a mid-afternoon grazing platter, or settling in for an evening dinner paired with wine or cocktails, The Arbory provides an inviting community gathering space suited to everyday dining and casual weekend escapes alike.

The Arbory Coatesville: A Serene Countryside Retreat for Brunch, Wood-Fired Pizza, and Dining

Set along the tree-lined stretch of Coatesville Riverhead Highway, The Arbory Coatesville has breathed fresh energy into one of the area's most cherished rural hospitality properties. Taking over and transforming the former Fernlea venue, the newly refurbished destination seamlessly weaves together the casual comfort of a morning café, the dining polish of an evening bistro, and the easygoing buzz of an open-air bar. Surrounded by native greenery and the gentle murmur of birdsong, it provides an immediate sense of escape just moments from Auckland’s suburban fringe.

The philosophy behind The Arbory centres on genuine connection over great food. Whether visitors arrive for a quiet morning flat white, a family weekend brunch, or a lingering dinner under the evening lights, the space adapts naturally to the rhythm of the day. The interior has been thoughtfully modernized with clean lines and warm textures, while the expansive deck and garden seating take full advantage of pleasant weather and pastoral country views.

Thoughtful Menus From Sunrise to Evening

At the heart of the kitchen’s approach is a focus on locally sourced, seasonal produce guided by executive leadership from Chef Anvay. The culinary offering is structured across distinct brunch, all-day dining, and wood-fired pizza menus designed to suit both quick lunches and leisurely communal feasts.

Morning visitors are greeted by an imaginative brunch lineup that balances comforting classics with chef-driven twists. House specialities include the standout Spiced Beef Cheek on Sourdough—balanced with vibrant salsa verde, creamy goat's cheese, pickled onions, and a poached egg—alongside creamy truffle mushrooms over crusty toast. Those looking for an indulgent start can opt for the signature Eggs Benedict, served over crisp, house-made truffle potato rosti, or the decadent Biscoff French Toast accented by chocolate snow, pistachio clusters, and streaky bacon.

As the day unfolds, the kitchen transitions into a generous all-day selection featuring artisan grazing boards, seafood specialties, and comforting pub classics. The sharing platters—laden with succulent meats, bao buns, local cheeses, and cured delicatessen cuts—cater easily to social gatherings on the lawn. Standout mains like the Massaman lamb shank with roasted kumara, pan-seared market fish over saffron prawn risotto, and a 250-gram New Zealand scotch fillet showcase the kitchen’s culinary range.

Wood-Fired Flavour and Relaxed Family Hospitality

During evening service and weekend afternoons, the venue’s wood-fire oven takes centre stage. The pizza menu highlights artisanal bases blistered to order, ranging from a fresh Buffalo Mozzarella Margherita and earthy Truffle Mushroom pizza to meat-lovers' selections like the Ultimate Pioneer, which brings together slow-cooked beef cheek, pork belly, crispy bacon, and salami.

Beyond the menu, The Arbory stands out for its warm, accommodating atmosphere. A dedicated children's outdoor play area makes the venue a welcoming haven for families with young children, while the garden tables give parents a comfortable vantage point to relax while kids play safely on the lawn. With extensive gluten-free and vegetarian options clearly integrated throughout the kitchen and friendly table service, The Arbory stands as a versatile, community-focused culinary anchor in the Coatesville countryside.

Signature items

• Cheek on Sourdough
• House-made Truffle Rosti Benedict
• Ultimate Pioneer Pizza
• Bao Buns
• Lamb Shank Massaman
• Biscoff French Toast

Menu

Mains

• Calamari Salad — Crisp calamari served over mixed leafy greens with aioli and fresh lemon
• Chicken Avocado Salad — Free range chicken with curried mango dressing, crispy noodles, and mixed leafy greens
• Wagyu Beef Burger — Brioche bun, onion jam, McClure's pickles, aioli, Swiss cheese, bacon, and fries
• House-made Gnocchi — Handcrafted gnocchi tossed with truffle mushrooms, spinach, beurre noisette, and goat's cheese
• Fish n Chips — Beer-battered fresh market fish served with tartare sauce, mixed leafy greens, and fries
• Lamb Shank — Slow-braised lamb shank in rich Massaman curry with kumara, asparagus, and coconut cream
• Market Fish — Fresh market fish catch accompanied by saffron and prawn risotto, asparagus, and caper butter
• Five Spice Duck Leg — Tender duck leg paired with sautéed bok choy, hoisin glaze, potatoes, Doris plum, and savory jus
• NZ Scotch Fillet 250gm — 250g grilled beef fillet with kumara wedges, asparagus, parsnip purée, horseradish crème fraîche, and red wine jus

Sides

• Mixed Leafy Salad — Fresh garden salad leaves tossed in a light dressing
• Fries with Aioli — Crispy golden potato fries served with garlic aioli
• House-made Kumara Wedges with Aioli — Roasted New Zealand sweet potato wedges served alongside garlic aioli
• Duck Fat Roasted Potato — Oven-roasted potatoes crisp-cooked in savory duck fat
• Seasonal Vegetables — Steamed fresh seasonal vegetable medley tossed in garlic butter
• Creamy Garlic Prawns — Plump prawns simmered in a velvety garlic cream sauce

Brunch

• Eggs On Toast — Grain toast, vine tomato, and free range eggs prepared your way
• House-made Granola — Served with coconut yoghurt, berry compote, and fresh seasonal fruits
• Avocado on Sourdough — Nut butter, confit tomatoes, goat's cheese, dukkah, beetroot hummus, and a poached egg
• Eggs Benedict — Free range eggs, house-made truffle rosti, spinach, and hollandaise with your choice of streaky bacon, house salmon, or portobello mushrooms
• Cheek on Sourdough — Spiced beef cheek, salsa verde, pickled onions, poached free range egg, goat's cheese, and crispy shallots
• Creamy Mushrooms — Prepared with potato, truffle, black garlic, and parmesan, served over toasted sourdough
• Biscoff French Toast — Topped with bacon, chocolate snow, pistachio nut cluster, seasonal fruits, and maple syrup
• The Arbory Breakfast — Free range eggs your way, sourdough, flat mushrooms, vine tomato, sausage, rosti, bacon, and baked beans

Desserts

• Chocolate Brownie — Warm rich brownie paired with Kapiti vanilla bean ice cream and chocolate sauce
• Trio of Kapiti Sundae — Premium Kapiti ice cream sundae finished with crumble, crisp wafer, and caramel popcorn
• Affogato — Fresh espresso poured over Kapiti vanilla bean ice cream, with optional liqueur pairing

EntréEs

• Artisan Sourdough — Fresh artisan sourdough bread served with house-made dips
• Cheesy Garlic Bread — Toasted baguette spread with garlic butter and melted cheese
• Fried Polenta — Crispy fried polenta bites served with aioli
• Bao Buns — Steamed bao buns filled with spiced beef cheek, pickles, and sriracha mayonnaise
• Lemon Pepper Calamari — Tender lemon pepper calamari paired with aioli and fresh lemon
• Buttermilk Fried Chicken — Crispy golden buttermilk chicken served with tangy pickles and aioli
• Soft Shell Pork Tacos — Soft shell tortillas with tender pork, coleslaw, bourbon sauce, and sriracha mayonnaise

Bar Snacks

• Loaded Wedges — Crispy potato wedges topped with bacon, melted cheese, sour cream, and sweet chilli sauce
• Falafel Bites — Golden falafel served with vibrant beetroot hummus and pickled onion
• Fish Bites — Bite-sized pieces of crispy fish served with tartare sauce and fresh lemon
• Pork Tacos — Soft tortillas filled with savoury pork, slaw, sriracha mayonnaise, and bourbon glaze

Kids Brunch

• Kids Biscoff French Toast — A kid-sized portion of sweet Biscoff french toast
• Junior Brekkie — A classic morning breakfast plate tailored for younger appetites

Brunch Sides

• Streaky Bacon — Crispy grilled streaky bacon rashers
• House Salmon — House-cured salmon portion
• Sauteed Mushrooms — Pan-sautéed seasoned mushrooms
• Pork Sausage — Three pieces of savory pork sausage
• House-made Truffle Rosti — Golden potato rosti infused with aromatic truffle
• Egg Any Style — Single free range egg prepared to your preference
• Sourdough — Two slices of toasted artisan sourdough bread
• Creamy Spinach — Tender sautéed spinach folded with rich cream
• Gluten Free Bread — Two slices of toasted gluten-free bread

Kids All Day

• Fried Chicken and Chips — Golden fried chicken bites served with a side of crispy fries
• Battered Fish and Chips — Crispy battered fish fillet paired with golden potato chips

Wood Fire Pizza

• Margherita — Traditional tomato sauce base, buffalo mozzarella, fresh basil, and extra virgin olive oil
• Truffle Mushrooms — Tomato sauce, mozzarella, tender baby spinach, sliced red onion, and crumbled goat's cheese
• The Smokin' Cluck — Tomato sauce base topped with shredded mozzarella, creamy brie, tangy cranberry, and jalapeños
• Ultimate Pioneer — Loaded with salami, bacon, tender beef cheek, pork belly, mozzarella, tomato base, and BBQ sauce
• The Salty Sailor — Seafood pizza topped with succulent prawns, smoked salmon, capers, mozzarella, and tomato sauce

Sharing Platters

• Meat Platter — Serves 2 to 3 people with 500g ribeye, beef cheek bao buns, kumara wedges, fries, salsa verde, and jus
• Antipasto and Cheese Platter — Serves 2 to 3 people with cured meats, smoked salmon, olives, pickles, chutneys, crackers, cheeses, and sourdough
• Grazing Board — Serves 3 to 4 people featuring buttermilk fried chicken, fish bites, lemon pepper calamari, and falafel bites

Frequently asked questions

What kind of food and dining does The Arbory Coatesville offer?

The Arbory operates as a café, restaurant, and bar offering morning brunch dishes, handcrafted artisan coffees, an all-day dining menu of salads, burgers, and hearty mains, wood-fired pizzas, sharing platters, and bar snacks.

Where is The Arbory Coatesville located?

The Arbory is located at 302 Coatesville Riverhead Highway, Coatesville 0793, on the refurbished site formerly occupied by Fernlea.

What are the opening hours?

The Arbory is open Monday to Wednesday from 7:30 am to 3:00 pm, Thursday and Friday from 7:30 am to 9:00 pm, Saturday from 7:00 am to 9:00 pm, and Sunday from 7:30 am to 3:00 pm.

Are there vegetarian and gluten-free dining options available?

Yes. The menu clearly marks gluten-free ingredient (GFI), dairy-free (DF), vegetarian (V), and vegan (VE) items, and the kitchen accommodates dietary preferences across brunch, mains, and wood-fired pizzas (including gluten-free pizza bases).

Is The Arbory family-friendly?

Yes. The Arbory features a dedicated kids' menu for both brunch and all-day dining, plus a spacious outdoor garden setting with an on-site children's play area.

Can I book a table in advance?

Yes, table reservations can be made directly online via the website booking link or by contacting the venue by phone.

Tips

• {"body":"Sit outside on the refurbished deck or in the garden on warm days to enjoy peaceful country views and birdsong.","title":"Outdoor Deck Seating"}
• {"body":"Order the Eggs Benedict or add a house-made truffle rosti on the side for one of the kitchen's most popular breakfast elements.","title":"Try the Truffle Rosti"}
• {"body":"Keep in mind that evening dinner and late trading run on Thursday, Friday, and Saturday nights until 9:00 pm, while Sunday through Wednesday close at 3:00 pm.","title":"Evening Dinner Hours"}
• {"body":"If visiting with friends, order the sharing meat platter or wood-fired pizzas to sample across the menu.","title":"Great for Groups"}

Good to know

• {"family":"Kids' menus available for brunch and all-day dining, plus a dedicated children's play area.","dietary":"Gluten-free, dairy-free, vegetarian, and vegan options clearly indicated; GF pizza bases available."}