A family-owned restaurant and bar at 8 Seaway Road in Clarks Beach, run by Neha and Hanish since January 2025. Many dishes come from family recipes that Neha learned at her parents' dairy and takeaway, and the menu includes a slow-cooked lamb shank made with a house recipe and a gourmet beef patty burger with bacon, cheese and BBQ sauce. The fully licensed bar serves beers, wines, spirits, cocktails and non-alcoholic drinks. The website lists opening hours of Tuesday to Sunday, 4pm to 9pm. Bookings can be made on 09 232 0005. Reviewers praise the food, the personal service and the atmosphere, and one says a family birthday felt special. The interior has been refreshed with a modern, coastal look.