A Korean fried chicken takeaway on the first floor of The Crossing, in Christchurch's central city, at 166 Cashel Street. The owner-chef, Anne, has been cooking Korean food for more than 40 years, and the shop opened as a pilot in 2022. The chicken is boneless and skinless, and fried without commercial sauces, which the shop says makes it lighter than typical Korean fried chicken. It is served at affordable prices.
Orders are for pick-up, by phone on 03 420 4242, and the shop opens six days a week. The website gives no prices, parking or dog details, and quotes no customer comments. Open Locally counts four other takeaways within a kilometre. New Regent Chicken and Chips, 0.5 km away, is rated 4.7 from 187 reviews. Bird in the Hand, 0.9 km away, is rated 4.9 from one review. Boom Boom Chicken and Bamboo Asian Express have no ratings shown.