Ricebowlution is a takeaway at 2/104 Staveley Street in Avonhead, Christchurch, holding a 4.9 rating from 37 Google reviews, with customers praising massive, affordable portions, crisp tofu, vegan options and the bami goreng. For rice-and-noodle takeaways, the tell is the fried food: tofu or chicken that stays crisp to the last bite points to a kitchen cooking to order rather than holding trays under heat. Sauces matter just as much, and the best ones taste made on the premises rather than poured from a bottle. Menus like this reward the staples — the stir-fries and pork-over-rice dishes that regulars keep reordering are usually the safest bet — and portions tend to be generous enough that one box stretches across two meals. In Avonhead, Ricebowlution seems to have worked that out, with reviewers coming back for the bami goreng, sweet and sour pork and pork belly over rice.