Texas Grill is a Texas-style steakhouse and barbecue on Hereford Street in the Christchurch Central City, at 5/120 Hereford Street. Its steaks are seared over a real wood fire, and its brisket is Manuka-smoked for 14 hours. The menu includes New Zealand Silver Merino lamb, ribs, pulled lamb, chicken and chorizo.
The signature dish is the Stampede Platter, a shared feast of smoked brisket, pulled lamb, ribs, chicken and chorizo served with bread, Texas fries and sauces. The bar serves cocktails such as the hickory-smoked Stone Cold Stunner and a Jalapeño Cactus Margarita, and it pours Canterbury beers from Brew Moon and Three Boys on tap, along with a list of wines by the glass or bottle. The restaurant describes itself as casual and family-friendly, for lunch, dinner or an event.
Open Locally counts one other steak house within a kilometre, Jaba Grill and Bar, about 0.6 km away, rated 4.6 from 714 reviews.