A seafood market and takeaway kitchen in Riverside Market on Oxford Terrace, Christchurch. The fish comes from the day boats and local fishermen, and the fishmongers and in-house chefs dress, cut, cook, smoke and cure it on site.
The takeaway counter offers sashimi cut from the day's fish, seafood and vegetarian salads, teriyaki salmon with brown rice, and daily hot specials. Hot dishes include battered and crumbed fish, tempura sole, chilli squid and popcorn prawns. Gurnard and tarakihi, battered, crumbed or grilled, are $11 each, as at 2026.
The shop also sells take-home seafood ready meals and gourmet ingredients and equipment for cooking fish at home. Its FishScriptions are three weekly seafood packs, picked up on a day the customer nominates. The business also takes catering orders for all occasions.