A South American restaurant at 180 Armagh Street in central Christchurch, known for its rum list of more than 160 varieties. The menu runs from starters and ceviche to grilled meats and mains, and the staff can guide guests through the rums. Guests can book a space in the covered courtyard or the upstairs Colombian Lounge and balcony for events. Takeaways can be pre-ordered. The listed hours are Monday, Tuesday, Wednesday and Sunday from 12pm to 10pm, Thursday from 12pm to 11pm, and Friday and Saturday from 12pm to midnight. The listing gives a $$ price range. It is one of 33 restaurants within a kilometre.