Gluten Free Plus is a gluten-free bakery based in Ferrymead, Christchurch, offering artisan gluten-free baked goods with the option to order online. The shop is tucked into Unit 8, 3A Settlers Crescent, and operates on a split weekday schedule with a morning-to-early-afternoon session and a late-afternoon session, plus a shorter Saturday morning slot.
As a dedicated gluten-free bakery, Gluten Free Plus is set up specifically for customers who need or choose to avoid gluten, rather than being a general bakery with a small gluten-free section. Orders can be placed online in addition to visiting the Ferrymead shop in person.
Customers can reach the team by phone or by either of two listed email addresses, and the shop is closed on Sundays.
For anyone in Christchurch managing a gluten-free diet, finding a bakery built entirely around that need — rather than a general bakery with a token gluten-free shelf — makes a real difference. Gluten Free Plus, based in Ferrymead, is set up to do exactly that, offering artisan gluten-free baked goods from its shop on Settlers Crescent.
Gluten Free Plus operates from Unit 8, 3A Settlers Crescent in Ferrymead, a suburb on the eastern side of Christchurch. Being a specialist gluten-free bakery rather than a mixed offering means the whole operation, from what's baked to how orders are handled, is oriented around gluten-free customers rather than treating it as an afterthought.
The shop offers both in-person visits and online ordering, giving customers the option to plan ahead and arrange their baked goods before dropping by, rather than relying purely on what's available on a walk-in basis.
One detail worth knowing before visiting is that Gluten Free Plus runs on a split schedule through the week. Monday to Friday, the shop is open from 10am to 2pm, closes for a couple of hours, and then reopens from 4pm to 6pm. Saturdays are shorter, running from 10am to 2pm only, and the shop is closed on Sundays. Anyone planning a visit outside of the morning window will want to check they're timing it for the afternoon reopening rather than assuming continuous weekday hours.
For questions, orders, or anything else, Gluten Free Plus can be reached by phone at 021 267 4787, or by email through either sales@glutenfreeplus.co.nz or info@glutenfreeplus.co.nz. Between the physical shop, the phone line, and the online ordering option, there are a few different ways to connect with the bakery depending on what's most convenient.
For people managing coeliac disease, gluten intolerance, or simply choosing a gluten-free lifestyle, a bakery that specialises entirely in gluten-free baking removes a lot of the usual guesswork and cross-contamination worry that can come with shopping at a general bakery. Gluten Free Plus's positioning as an artisan gluten-free bakery in Ferrymead gives Christchurch's east side a dedicated option for that kind of baking, with the flexibility of ordering online ahead of a visit.
Whether it's a regular order or a one-off pickup, knowing the shop's split hours and having a couple of ways to get in touch makes it straightforward to plan a visit to Gluten Free Plus in Ferrymead.