Established in 2014 by owner and head chef Seiji Shimizu, Sakimoto Japanese Bistro brings authentic Japanese dining to the heart of Ōtautahi Christchurch. Located in Cathedral Junction on Worcester Street, the bistro is dedicated to connecting locals, families, business diners, and visitors over freshly crafted cuisine prepared by skilled Japanese chefs.
Originally from Yokohama and a resident of Christchurch for over two decades, Chef Shimizu focuses on seasonal ingredients and traditional culinary craft. The bistro offers both indoor dining and outdoor seating, along with takeaway pre-ordering and a curated selection of Japanese beverages.
Since opening its doors in 2014, Sakimoto Japanese Bistro has established itself as an authentic culinary fixture in the heart of Ōtautahi Christchurch. Tucked inside the historic atmosphere of Cathedral Junction along Worcester Street, the bistro aims to celebrate Japanese culture and cuisine by serving honest, skillfully prepared dishes crafted from the freshest seasonal produce.
At the helm of Sakimoto Japanese Bistro is owner and head chef Seiji Shimizu, who originates from Yokohama, Japan. Having lived in Christchurch for more than twenty years, Chef Shimizu founded Sakimoto with a vision to revolutionise how people experience Japanese food across the city. By drawing on time-honoured techniques and genuine Japanese hospitality, he strives to foster enduring ties between Japan and New Zealand, welcoming local families, CBD professionals, and overseas visitors alike under one roof.
At the heart of the dining experience is a dedication to quality and seasonal integrity. Sakimoto’s kitchen is staffed by experienced Japanese chefs who focus on drawing out the natural flavours of ingredients without unnecessary pretense. Alongside the regular main menu, daily blackboard specials reflect what is fresh and in prime season, ensuring return diners always discover new flavours to explore.
Open seven evenings a week from 5:00 pm, Sakimoto Japanese Bistro offers an inviting setting suited to relaxed dinners and small gatherings. Guests can opt for indoor seating for groups up to eight or outdoor dining for up to ten people. The bistro provides table bookings, takeaway ordering, and gift vouchers, alongside a licensed beverage program designed to accompany the traditional kitchen offerings.