An Italian restaurant at 270 St Asaph Street in the Christchurch CBD, known for fresh pasta and reinvented sauces. The business says it was founded in 2016 and was named the best Italian restaurant in Christchurch in 2019.
The menu includes fresh squid ink linguine, spaghetti with olive oil, garlic and Pecorino Romano, chicken rosé sauce with fettuccine, and a creamy mushroom sauce. There is a Welsh-inspired dish with bacon, leek and a cheesy sauce, house-made mushroom ravioli, gorgonzola sauce and a mushroom risotto. The garlic bread uses the restaurant's own sourdough and toasted garlic, and the website says it has been popular since the restaurant opened. Our pick in the CBD for a bowl of mushroom ravioli.