An Indian curry takeaway on Barrington Street in Somerfield, Christchurch, that says it has been serving curries in the city for more than 16 years. Its menu is long, with tandoor dishes of chicken, lamb and seekh kebab, starters such as samosa, onion pakora and chicken tikka, and a tandoori platter with butter chicken sauce and mint chutney. The curries range from creamy cashew and almond gravies to south Indian coconut and tamarind dishes, and from mild to hot and tangy. Seafood includes pan-fried shrimp in an onion and tomato sauce, prawns in coconut cream and a spicy seafood curry. Curries can be ordered dry or in gravy. Sweet naan with coconut, almonds and raisins is on the list.
The website says deliveries are free on orders over $50, and that delivery runs Monday to Saturday from 4pm, with last delivery orders by 7.35pm. Delivery orders are placed by texting 021 232 4544. The restaurant offers $15 curries to customers who bring their own containers, as at 2026. The website quotes no customer comments, so there is no view here on what customers say. It gives no opening hours beyond delivery times, and no parking details.