Tandoori chicken, naan and a wide range of curries are the favourites at Green Leaf Indian Takeaways, on Greers Road in Bishopdale, Christchurch. The menu also covers kormas and kebabs.
Dishes include a tandoori-cooked chicken finished in a curry with cashew cream, a Goan-style vindaloo with vinegar and whole spices, and a mango chicken curry. There are lamb and vegetarian curries, including a dal makhani of black lentils and kidney beans, and a biryani. Mains come with basmati rice, and dishes can be cooked mild, medium or hot. A curry, rice, naan and soft drink combination is also offered. The website describes the room as family-friendly and casual, and the team says customers can come in or call.