Saffron Spice Indian Cuisine is an Indian restaurant with an extensive menu spanning starters, chicken, lamb and seafood curries, a full vegetarian range, South Indian dosas, Indo-Chinese dishes, breads, biryanis and rice. The kitchen covers a huge spread of regional Indian styles, from classic North Indian curries like butter chicken and rogan josh to South Indian dosas and Indo-Chinese favourites like chilli chicken and Manchurian.
The menu includes dedicated family pack biryanis for larger groups, a range of tandoori-cooked items, and a wide naan and bread selection, from plain and garlic naan through to more indulgent options like cheese and garlic naan and chocolate naan. A drinks menu covers soft drinks, juices, ginger beer and lassi in salted, sweet and mango varieties.
Orders can be placed for delivery, with the restaurant offering free delivery locally above a minimum order value, and a flat delivery fee for orders further out or below that threshold. Pre-ordering is available ahead of the restaurant's opening time.
Saffron Spice Indian Cuisine runs one of the more extensive Indian menus around, covering North Indian curries, tandoori-cooked starters, South Indian dosas, Indo-Chinese dishes, biryanis, a full bread selection, and a dedicated drinks list. Rather than sticking to one regional style, the kitchen spreads across several distinct Indian culinary traditions in a single menu.
The starters section runs long, from Amritsari Fish and Chicken 65 through to full and half servings of lamb chops and tandoori chicken. Tandoori-cooked options extend to fish tikka, mushroom and prawn, alongside vegetarian starters like paneer tikka, paneer pakora and vegetable samosa. Shareable options include a Mixed Platter For Two, a Saffron Spice Platter For Two, and a Vegetarian Platter For Two.
The chicken curry menu covers familiar names like butter chicken, chicken tikka masala and chicken vindaloo, alongside regional styles such as chicken bhuna, chicken kadai, chicken madras and chicken saag, plus a Chef Special Goat Curry. Lamb gets an equally deep lineup, including lamb rogan josh, lamb korma, lamb jalfrezi and lamb vindaloo. Seafood dishes cover prawns and fish in various styles, from Goa Fish Malabari and Goa Prawns through to butter prawns and butter scallops.
Vegetarian diners get a genuinely broad selection, running from aloo gobi and channa masala through to richer paneer dishes like shahi paneer, palak paneer and malai kofta, plus daal makhni and daal tarka for lentil-based options.
Beyond the North Indian curry menu, Saffron Spice offers a South Indian dosa selection, including masala dosa, onion dosa, and dosas filled with chicken, lamb, paneer or prawn. An Indo-Chinese section covers chilli chicken and chilli paneer in both dry and gravy styles, along with Manchurian, fried rice and noodle dishes.
The bread menu spans plain and garlic naan through to more indulgent options like cheese and garlic naan, keema naan and chocolate naan, plus parantha, kulcha and tandoori roti. On the rice side, chicken, lamb, prawn and vegetable biryanis are available, alongside dedicated Family Pack biryanis in chicken, goat and lamb for larger groups.
The drinks list covers soft drinks, juices, Bundaberg ginger beer, and lassi in salted, sweet and mango varieties. Accompaniments include garden salad, mango and mint chutney, mixed pickle, poppadoms and raita.
Saffron Spice offers delivery, with free delivery locally above a minimum order value and a flat delivery fee for orders further out or below that threshold. The restaurant also allows pre-ordering ahead of its opening time, so customers can lock in an order before the kitchen opens for the day.