Indo Lanka - Little High Eatery is a restaurant at 255 St Asaph Street in the Christchurch CBD that serves both Sri Lankan and Indian food. Its menu includes Hyderabadi chicken dum biryani, which is also sold as a family pack that comes with chicken lollipops, and a goat dum biryani on the bone. Sri Lankan dishes include shredded roti stir-fried with chicken and egg, egg and plain hoppers, and deviled chicken and deviled fish. The Indian side covers tandoori chicken, paneer, lamb curry, a chettinad masala, a Kerala-style fish curry and prawns, and there are Indo-Chinese vegetable balls and tandoori prawns among the starters.
On Open Locally it is one of eight Indian restaurants within a kilometre, with Basmati's Indian Eatery, Mumbaiwala Christchurch, 29 Sweets and Two Fat Indians all nearby. The menu sits between two cuisines, so it suits a table that wants both Sri Lankan and North Indian dishes.