Indian Vibes is an Indian restaurant in Burnside, Christchurch, offering a large menu spanning tandoori appetisers, chicken, lamb, beef, goat and seafood curries, a dedicated vegetarian section, biryanis, naan breads and Indo-Chinese dishes. Many items are marked for dietary needs including gluten-free (GF), dairy-free (DF) and vegan-friendly (VF) options.
The appetiser menu ranges from classic samosas, pakoras and onion bhajees through to tandoor-cooked chicken, lamb and prawn skewers, along with sharing platters for two. The mains menu covers a wide range of curry styles across chicken, lamb, beef, goat and seafood, including favourites like Butter Chicken, Rogan Josh and a chef's special Lamb Manchester cooked Goan style. Vegetarian diners are well catered for with over twenty paneer, lentil and vegetable-based dishes.
Rounding out the menu are biryanis (including a Goat Biryani Family Pack), a full range of naan breads and parathas, rice sides, chutneys and accompaniments, an Indo-Chinese section featuring Hakka Noodles and Manchurian dishes, a kids menu, and a short list of desserts and drinks including lassi and masala tea.