Handmade Italian-style gelato and sorbetto, made in Christchurch and sold at 28 Worcester Boulevard in the city centre. The business uses local milk, berries and fruit where possible, along with imported Italian ingredients. Its fruit sorbettos are gluten free, dairy free and egg free, so they are vegan.
The business is locally owned and sells wholesale as well as retail. Its website also lists cafés, restaurants, weddings and events. The recipes change from time to time. One visitor says the berry flavour was delicious.