A Greek taverna and ouzo bar at 3/478 Cranford Street in Redwood, Christchurch. The website says the family's recipes are cooked from scratch, with Canterbury-raised Angus beef, free-range eggs and fresh cream. Dishes include toasted pita with garlic and herb butter at $16.50 as at 2026, a wooden platter of starters at $76 as at 2026, a flambéed halloumi with Metaxa brandy at $20.90 as at 2026, lamb meatballs, stuffed mussels, prawns in a Metaxa sauce and spanakopita. Gluten-free pita is available. The listing shows opening from 5pm to 10pm every day.
Bookings can be made online, and groups of ten or more should phone. Takeaway orders go by phone from 4pm, with 15% off, subject to conditions. Visitors say the family-friendly food is delicious, especially the grills and the platter, the portions are generous, and the staff are friendly and attentive. One visitor says the chairs are a little uncomfortable.