Fush Wigram on The Runway in Wigram, rated 4.5 from over 1,000 reviews, serves premium fish and chips battered fresh to order. It also offers fried chicken and big burgers, with friendly service and gluten-free options.
Good fish and chips rests on fresh fish cooked to order, never sitting warm. The batter should crisp without toughening. Chips need proper oil temperature: crispy outside, soft inside. Fried chicken and burgers, when done right, feel intentional—real ingredients, proper sauce balance, not afterthoughts. Gluten-free and vegetarian options signal inclusivity without compromising quality. Explaining what fish is today—Blue Cod, sustainably caught—shows respect for ingredients. Staff who greet warmly and explain choices elevate takeaway into hospitality.
Fush Wigram in Wigram has built that since opening.