A made-to-order baking business based in Spreydon, Christchurch, which takes orders through its online store and by email. Everything is made to order, with no stock kept on hand. The range covers custom celebration cakes, cookies, cupcakes, slices, petit fours and high-tea style canapés, with paint-your-own cookies also offered. Cakes need at least seven days' notice, to allow for edible images, toppers and other decorations, and cookies, cupcakes and slices need at least three days. The website says that if you cannot find what you want, you can email to ask for something to suit. Gift cards and deliveries are available, and handwritten cards can be arranged with orders. Haydene Vosloo, a sous chef, is the baker named on the website, and enquiries are made to her by email.
Customers say the custom birthday cake was exactly what a six-year-old had asked for, and the flavour was delicious. Others say the cookies were beautiful and tasted great, and that communication was excellent. One customer ordered from Melbourne for a mother in Christchurch, and the cake was delivered on a Sunday with a handmade card. Our pick in Spreydon for a custom cake or a cookie box made to order.