A cookie baker in Kennedy's Bush, Christchurch, whose cookies reviewers talk about more than anything else. The cookies have been sold at Christchurch markets, and one reviewer found them at a stall at The Palms. A gluten-free macadamia nut cookie is among the favourites, and reviewers also praise the original cookie and the red velvet.
Reviewers describe the cookies as doughy in the middle and crunchy at the edges, sweet without being too rich. One reviewer suggests warming the gluten-free macadamia cookie and serving it with ice cream.