Known for its signature warm ham scrolls layered with sweet chilli and cream cheese, this coastal stop pairs espresso coffee with a cabinet of homemade baking and cafe food. Running a counter trade built around fresh savouries and regular morning coffees, it caters to locals grabbing a quick bite alongside visitors pausing on their way along the coast.
It is one of three cafes within a kilometre in this corner of Christchurch, sitting on Main Road in Redcliffs. Doors are open seven days a week from 7am until 4pm, giving early risers and weekend walkers a steady daily option for breakfast, morning tea, or lunch.