Peter Timbs Meats is a Christchurch butchery with a long local history and a modern online shop. It sells premium New Zealand meats and deli goods, and it also sells its own rubs and salts. Its range includes a gluten-free pork, leek, lemon and parsley sausage in six-packs. The business has a Bishopdale store on Bishopdale Court, and it also runs an Edgeware store. Orders can be placed online and collected free of charge from either store, usually ready within 24 to 48 hours. Local delivery within Christchurch is $10 as at 2026, on orders over $50. South Island shipping starts from $17 as at 2026, on orders over $50.
The shop also has loyalty membership, and its site includes wholesale information for trade customers. Its meats are sourced from New Zealand, and the online shop takes orders for pickup or delivery. For a Christchurch cook who wants premium local meat without the trip to the shop, click and collect from Bishopdale is a practical option.