A family-owned meat business at 14 Hands Road in Middleton, Christchurch. It began in 2001 as a poultry-only business and has grown over about 20 years into a one-stop shop for poultry, pork, beef and lamb. The business has its own processing plant and production team, and it cuts whole animals, packs the meat and delivers it. It supplies retail customers of all sizes, and restaurants, takeaways, lunch bars and hotels. Its stated aim is competitive prices without a drop in the quality of the meat.
The business says it is a clean, spacious workplace with a skilled team, and that it does not pay shop rent, which it passes on to customers through its prices. It says it has supplied its customers on a continuing basis since it began.