A Spanish restaurant in the Christchurch Botanic Gardens at 7 Rolleston Avenue, with outdoor seating in the gardens and fireside dining rooms inside. The menu has tapas to share, soups and salads, mains including slow-roasted lamb shoulder for two, and a seafood paella for two that needs at least 30 minutes to cook. Desserts include a Santiago almond tart, and drinks include sangria, Spanish sherries and cava. Customers mention the sharing platters, the lamb shoulder, and the outdoor seating. One visitor describes the spot as very quiet for its central location.