Danish Bakery is a traditional Danish bakery at 55 Riccarton Road in Bishopdale, Christchurch. It is run by the same family for decades, and it is known for its pastries, rye bread and custard-filled treats. The good items often sell out by lunchtime, so an early visit is worth planning.
Opening hours are 6am to 4pm on Monday, Tuesday, Wednesday, Thursday and Friday, 7am to 2pm on Saturday, and closed on Sunday. Open Locally lists one other bakery within a kilometre, Ilam Kiwi Bakery and Café, about 0.3 kilometres away, with no rating on Open Locally. Our view is that it is a handy place for Danish baking in Bishopdale.