Bohemian Bakery is a bakery and cafe at 394 Worcester Street in Christchurch, with a Google rating of 4.7 from 91 reviews. It is open Monday to Friday from 6:30 am to 3:30 pm, on Saturday from 7 am to 1 pm, and closed on Sundays. Reviewers mention the sourdough, the coffee and the dog-friendly cafe, though opinions on the almond croissant vary.
The website describes artisan sourdough made with a long cold fermentation, and bread, pies and rolls baked on the premises. Croissants and morning pastries are made fresh each day. The bakery also serves brunch and has vegan options, and it describes itself as a village bakery built around community and local production.
For a loaf of sourdough or a morning pastry on Worcester Street, this bakery is a welcome local stop.