Harvest Meat Processing is a licensed home kill specialist based at 62b Main Street, Blenheim, serving the Marlborough region. The business offers skinning and dressing, along with processing for beef, sheep and venison, and produces smallgoods such as sausages, salami and bacon.
Customers can also arrange vacuum packing for their processed meat. The business is run by Max, who handles bookings, pricing enquiries and general questions directly by phone or email.
Harvest Meat Processing positions itself around being well priced and done properly, with a stated focus on quality home kill processing for Marlborough customers.
Based at 62b Main Street in Blenheim, **Harvest Meat Processing** serves the wider Marlborough region as a licensed home kill specialist, offering a full range of processing services for local customers.
Harvest Meat Processing handles the full home kill process, starting with skinning and dressing before moving into processing for beef, sheep and venison. This makes the business a one-stop option for anyone in Marlborough looking to have an animal processed through a licensed provider.
Beyond standard cuts, the business also produces smallgoods, turning meat into sausages, salami and bacon for customers who want more variety from their home kill. Vacuum packing is available as well, helping processed meat stay fresher for longer once it's ready to take home or store.
The business currently runs a promotion offering $100 off smallgoods processing when processing a cattle beast over 180kg dressed weight, though terms and conditions apply to this offer.
Harvest Meat Processing is run by Max, who handles all enquiries directly, from booking a job to discussing pricing. The business notes that a formal price list is still being finalised, so customers are encouraged to contact Max directly to discuss competitive pricing for their specific job.
The business describes its approach as well priced and done properly, with a stated commitment to not being beaten on quality. This positions Harvest Meat Processing as a straightforward, personal option for home kill work in the Blenheim and wider Marlborough area, rather than a large impersonal processing operation.
Customers can reach Harvest Meat Processing by phone or email to discuss a booking, ask about pricing, or raise a general enquiry. The business also has an online contact form for those who prefer to leave their details and be contacted back, with an option to specify a preferred contact method of phone, text message or email.
For Marlborough locals with an animal ready for processing, Harvest Meat Processing offers a licensed, personal service covering everything from dressing through to finished smallgoods and vacuum-packed cuts.