De Brood's Artisan Bakery is a bakery at 20 Alabama Road in Redwoodtown, Blenheim. It holds a Google rating of 4.7 from 52 reviews, and reviewers often mention the pies, fruit buns and apple custard tart. Reviews are mixed on the bread, as one reviewer felt a white sourdough was not truly sourdough. The bakery opens early, which reviewers note.
A good artisan bakery is judged on its bread, so a sourdough should have a proper crust, an open crumb and a sour flavour from a long ferment. Early opening suits people who want fresh bread before work, and the most popular bakes can sell out by mid-morning. Sweet bakes such as almond croissants and custard tarts show how careful a kitchen is with butter and fillings. When choosing an artisan bakery, ask what the bread is made with and how long the dough has been fermenting.
For fresh fruit buns or a pie before work in Redwoodtown, it is a bakery worth a stop on Alabama Road in Blenheim.