A Turkish kitchen in Glen Eden, founded by a chef from Gaziantep, the culinary capital of Türkiye, with wood-fired pizzas, charcoal-grilled kebabs, wraps, rice dishes and desserts. The website says the food is flame-grilled and never frozen, and orders can be placed online for pickup, or eaten in. It is open Tuesday and Wednesday from 3pm to 9pm, and Thursday to Sunday from 11am to 9.30pm, at Shop 2, 1 Withers Road, Glen Eden.