Nom Nom Viet Kitchen serves South East Asian cuisine from Mount Albert Road in Auckland's Mount Albert. The kitchen's calling card, stated plainly on its own website, is that gluten-free and vegetarian meals are a speciality rather than an afterthought. Behind the name sits a Vietnamese-leaning take on the region's cooking — the fresh, aromatic, balanced style the cuisine is known for.
Nom Nom is also a small family: the same name covers kitchens in Strowan (Christchurch), Rangiora and Lincoln in the South Island, with the Mount Albert shop as the Auckland branch of the clan. The team keeps in touch with diners through its Facebook page.
Practicalities are simple: the address is 171 Mount Albert Road, Mount Albert, and diners with gluten-free or vegetarian needs are the kitchen's declared forte. Opening hours for this branch aren't published on the group website, so it pays to check the Facebook page for the latest before visiting.
Nom Nom Viet Kitchen occupies a simple, confident corner of Mount Albert Road in Auckland's Mount Albert. The pitch, as the kitchen itself puts it, is South East Asian cuisine — with gluten-free and vegetarian meals listed not as grudging additions but as specialities. In a suburb full of quick dinner options, that combination of regional flavour and genuine dietary thought is what gives this kitchen its identity.
The name is the first clue to what happens in the kitchen. "Viet" points straight to Vietnam, and the wider frame is South East Asian cooking — the food of a part of the world where a meal is built on balance: hot against cool, salty against sweet, rich against fresh. It is a cuisine of fragrant herbs, chilli, lime, lemongrass and rice in its many forms, where freshness is not a garnish but a structural principle. Nom Nom Viet Kitchen puts its flag in that tradition and invites Mount Albert diners to eat from it.
Vietnamese and wider South East Asian cooking has become one of the world's most loved cuisines for good reason. The cooking leans on broths and rice noodles, on raw herbs served alongside hot food, and on sauces that hit several flavour registers at once. Dishes are often naturally lighter than their Western counterparts, built around stock, vegetables, seafood and rice rather than heavy creams and flours.
That style of cooking also happens to be unusually friendly to people with dietary requirements — a fact Nom Nom Viet Kitchen has turned into a stated strength rather than a happy accident.
For anyone who is coeliac or gluten-sensitive, eating out can feel like an obstacle course. Wheat-based sauces, thickeners, battered items and shared fryers all conspire against a relaxed meal, and many kitchens treat "gluten free" as a single afterthought at the bottom of the menu.
Nom Nom Viet Kitchen takes the opposite approach: gluten-free meals are a speciality of the house. That language matters. It suggests a kitchen that has thought about gluten-free cooking as a discipline in its own right — building dishes that are safe and satisfying rather than simply subtracting ingredients.
Vegetarians get the same courtesy. Meat-free meals are named alongside gluten-free ones as a speciality, which means plant-based diners can expect real choices rather than a single token dish. Together, the two make Nom Nom Viet Kitchen a rare kind of neighbourhood restaurant: one where a mixed table of dietary needs can order without anxiety.
Nom Nom is bigger than a single shop. The website behind this Auckland branch also points to Nom Nom kitchens in Strowan in Christchurch, in Rangiora, and in Lincoln — a small family of South East Asian kitchens serving the South Island under the same name. The Mount Albert site is the family's Auckland expression, bringing the same cuisine and the same dietary focus to the city's west.
The kitchen also keeps a presence on Facebook, where it shares updates with followers. For a local restaurant, that social feed is often the liveliest source of news — new menu items, changed hours, and the day-to-day life of the shop.
Nom Nom Viet Kitchen's address is 171 Mount Albert Road, Mount Albert — a straightforward find for anyone who knows the suburb. One practical note: the group website does not publish opening hours or a phone number for the Mount Albert branch specifically, so it is worth checking the kitchen's Facebook page before making a special trip, particularly for a late dinner or a larger group.
If you eat gluten free or vegetarian, say so when you order. It is the kitchen's declared speciality, and the whole point of the place is that dietary diners are catered for properly.
What you should arrive expecting is the essence of South East Asian eating: fresh, aromatic, balanced food from a corner of the world that treats the meal as a daily pleasure — served in Mount Albert by a kitchen that makes a point of feeding everyone at the table.