Fry Me Up Takeaway

About Fry Me Up Takeaway

Fry Me Up Takeaway is a fish and chip shop on Commissariat Road in Mount Wellington, Auckland, serving the classics of the Kiwi chippy alongside a surprisingly wide menu of burgers, toasted sandwiches, rolls and homemade fritters. Ordering runs through the shop's online system, with pickup and delivery — at no delivery fee — across a long list of Auckland suburbs, from the CBD, Newmarket and Remuera out to Ellerslie, Onehunga, Pakuranga, Howick and Botany Downs. The listing carries a 4.5 rating.

The deep-fried counter covers everything you would hope for: hot chips in plain, chicken-salted and garlic versions, wedges, curly fries and kumara chips, battered or crumbed hoki, and snapper that comes in fresh daily. Around the fish sit mussels, oysters, scallops, squid rings, crab sticks, potato fritters, hash browns, hot dogs, sausages, pineapple fritters and prawns in panko or batter. A homemade cabinet adds wontons, mussel and corn fritters, smoked fish cakes and spring and curry rolls.

Burgers get their own section, built on 100% pure NZ beef, chicken fillet and steak, every one dressed with lettuce, tomato, beetroot, onion and sauces — from a simple kiddie burger to loaded builds like The Works, the double-patty Fry Me Up Cheese Burger and a crispy snapper-and-cheese burger. Toasted sandwiches, rolls and shareable fish & chip and chicken nibble combos round out the menu, with portions that scale from a solo feed to a crowd of fifty.

Fry Me Up Takeaway: Fish & Chips and Loaded Burgers in Mount Wellington, Auckland

On Commissariat Road in Mount Wellington, Fry Me Up Takeaway does what every good neighbourhood chippy should — hot chips, fresh fish in golden batter — and then keeps going. The menu stretches from deep-fried seafood and homemade fritters to a full burger bar, toasted sandwiches and rolls, all available for pickup or online delivery with no delivery fee across a long list of Auckland suburbs, from the CBD and Remuera out to Howick, Pakuranga and Botany Downs.

The chippy counter, done properly

Deep-fried staples lead the menu. Chips come three ways — plain, chicken-salted or garlic — alongside wedges, curly fries and kumara chips. The fish is the heart of it: hoki in batter or crumb for the classic order, and snapper that arrives fresh daily. Around them sits the full fish-and-chip-shop canon — mussels, oysters, scallops, squid rings, crab sticks, potato fritters, hash browns, hot dogs, sausages, pineapple fritters, chicken nuggets, popcorn chicken and a donut for the trip home. Prawns get real attention too, in Japanese-style panko, as prawn twisters or simply battered.

There is a homemade cabinet as well: fried wontons, mussel and corn fritters, smoked fish cakes and spring and curry rolls — the kind of made-in-house extras that set a takeaway apart.

Burgers with beetroot, built big

The burger section is a menu in itself, and it leans proudly Kiwi: every burger comes with lettuce, tomato, beetroot, onion and sauces. The beef is 100% pure NZ quality, the chicken fillets succulent, the steak tender. Start simple with a kiddie or cheese burger, or work up to the Fry Me Up Cheese Burger with double patties and double cheese, the Deluxe Steak Burger with rosemary steak, egg and garlic aioli, the Deluxe Chicken with crumbed breast, bacon and aioli, or The Works — beef, bacon, egg, cheese, pineapple and fried onion in one hold. Seafood lovers are covered too, with a fish burger, a crumbed snapper burger and a Crispy Snapper N Cheese with lemon pepper seasoning and tartare sauce.

If burgers are not the plan, there are fourteen toasted sandwiches — from plain cheese to steak and cheese, BLT and chicken and avocado — plus rolls ranging from steak and onion to a steamed BBQ pork bun roll and a sea dog.

Feeding the whole crew

Fry Me Up makes groups easy. Fish & chips combos run from a single-piece feed — one Hoki fish, a potato fritter and chips — up to a six-piece sharing box with corn and mussel fritters, and a seafood combo stacks two of everything from the ocean counter. Chicken nibble combos scale from six pieces with chips all the way to fifty, built for family dinners, flat teas and sports-team nights.

The practical details are worth knowing. The shop opens at 11:30am Tuesday through Saturday and from 4pm on Sundays, generally closing at 7:45pm — with Friday nights running later, to 8:15pm. Mondays are the day off. Orders go through the secure online system, paid by Visa, Mastercard or PayPal; delivery is free, though there is a $40 minimum order. The menu flags gluten-free, vegetarian, sugar-free and dairy-free items, so plant-based eaters have a dedicated burger and several toasties to choose from.

Whether it is a paper-wrapped fish and chips on the way home, a double cheeseburger after the game, or fifty chicken nibbles for the big table, Fry Me Up Takeaway keeps the neighbourhood fed — one golden, deep-fried order at a time.

Signature items

• Snapper (Fresh Daily)
• Fish & Chips Combo
• Fry Me Up Cheese Burger
• The Works Burger
• Smoked Fish Cake
• Kumara Chips

Menu

Rolls

• Steak & Onion Rolls — Steak and onion packed in a roll
• Chicken Rolls — Chicken filling in a soft roll
• Bacon & Egg Rolls — Bacon and egg in a roll
• Sea Dog Rolls — Their seafood take on the hot dog, in a roll
• American Hot Dog Rolls — Classic American-style hot dog in a roll
• Steamed BBQ Pork Bun Rolls — Steamed BBQ pork bun, takeaway style

Extras

• Pineapple — Add to a burger or toastie
• Sweetcorn — Add to a burger or toastie
• Onion — Add to a burger or toastie
• Cheese — Add to a burger or toastie
• Bacon — Add to a burger or toastie
• Beef Patty — Extra beef patty for any order
• Egg — Fried egg add-on
• Mushroom — Add to a burger or toastie
• Avocado — Creamy avocado add-on

Homemade

• Wonton (6 Pcs) — Six fried wontons made in-house
• Mussel Fritter — House-made fritter packed with mussel
• Corn Fritter — House-made sweetcorn fritter
• Smoked Fish Cake — House-made smoked fish cake, crisped golden
• Spring Roll — House-made classic spring roll
• Curry Roll — House-made roll with a curry filling

Deep Fried

• Chips — Golden hot chips, the shop's top seller
• Chicken Salted Chips — Hot chips tossed in savoury chicken salt
• Garlic Chips — Hot chips with a hit of garlic seasoning
• Wedges — Thick potato wedges, crisp outside and fluffy within
• Curly Fries — Seasoned spiral-cut fries
• Kumara Chips — Golden kumara (sweet potato) chips with a sweet edge
• Fish (Hoki) — Classic battered hoki, fried to order
• Crumbed Fish (Hoki) — Hoki fillet in a crispy golden crumb
• Snapper (Fresh Daily) — Fresh snapper, battered and fried the day it arrives
• Crumbed Snapper — Snapper fillet in a golden crumb
• Mussel — Deep-fried mussel, classic chippy style
• Oyster — Deep-fried oyster, crisp outside and briny within
• Scallop — Fried scallop in a golden coating
• Crab Stick — Deep-fried crab stick, a simple favourite
• Squid Ring — Crisp fried squid ring
• Potato Fritter — Golden fried potato fritter, a chippy staple
• Hash Brown — Crisp fried hash brown
• Hot Dog — Classic deep-fried hot dog
• Sausage — Deep-fried sausage, plain and simple
• Battered Sausage — Sausage dipped in batter and fried
• Chicken Nugget (6 Pcs) — Six golden chicken nuggets
• Chicken Nibble (6 Pcs) — Six seasoned chicken nibbles
• Onion Ring (6 Pcs) — Six crumbed onion rings
• Pineapple Fritter — Sweet pineapple in a crisp batter
• Donut — Fried sweet donut for the ride home
• Popcorn Chicken — Bite-sized crispy popcorn chicken
• Cheesy Chips — Chips loaded with melted cheese
• Cheesy Wedges — Wedges topped with melted cheese
• Mini Spring Rolls (10 Pcs) — Ten crunchy mini spring rolls
• Japanese Style Panko Prawns (6 Pcs) — Six prawns in crunchy Japanese panko
• Prawn Twisters (5 Pcs) — Five crispy twisted prawns
• Battered Prawns (6 Pcs) — Six prawns in classic batter

Fresh Burger

• Kiddie Burger — Patty and sauce only, sized for small appetites
• Ham Burger — Ham with lettuce, tomato, beetroot, onion and sauces
• Egg Burger — Fried egg with the full salad works
• Cheese Burger — Beef patty with cheese and fresh salad
• Hawaiian Burger — Pineapple adds a tropical twist
• Vegetarian Burger — Meat-free patty with fresh salad and sauces
• Fish Burger — Fish fillet with fresh salad and sauces
• Crumbed Snapper Burger — Crumbed snapper fillet with fresh salad
• Bacon Burger — Bacon with fresh salad and sauces
• Bacon & Avocado Burger — Bacon and avocado with fresh salad
• Steak Burger — Tender steak with the full salad works
• Steak Bacon & Avocado Burger — Steak loaded with bacon and avocado
• Chicken Fillet Burger — Succulent chicken fillet with fresh salad
• Satay Chicken Burger — Chicken fillet burger with satay flavour
• Chicken & Avocado Burger — Chicken fillet topped with avocado
• Pork Burger — Tender pork with fresh salad and sauces
• Sweet Sour Pork Burger — Pork with a sweet and sour twist
• Hot Chilli Pork Burger — Pork with a hot chilli kick
• Tropical Burger — Steak, chicken or pork with bacon, cheese and pineapple
• Fry Me Up Cheese Burger — Double beef, double cheese and fried onion with mayo and garlic aioli
• Deluxe Steak Burger — Rosemary steak with egg, cheese, garlic aioli and fresh salad
• Deluxe Chicken Burger — Crumbed chicken breast with bacon, cheese and aioli
• The Works Burger — Beef, bacon, egg, cheese, pineapple and fried onion with salad
• Crispy Snapper N Cheese — Crumbed snapper with lemon pepper, cheese and tartare sauce

Toasted Sandwiches

• Ham Toasted Sandwiches — Ham in a hot toasted sandwich
• Ham & Cheese Toasted Sandwiches — Ham and melted cheese, toasted golden
• Cheese Toasted Sandwiches — Simple cheese, toasted golden
• Cheese & Onion Toasted Sandwiches — Cheese and onion, toasted
• Sweet Corn Toasted Sandwiches — Sweet corn filling, toasted golden
• Steak Toasted Sandwiches — Tender steak in a hot toasted sandwich
• Steak & Cheese Toasted Sandwiches — Steak and melted cheese, toasted
• Bacon Toasted Sandwiches — Bacon in a hot toasted sandwich
• Bacon & Egg Toasted Sandwiches — Bacon and egg, a classic any time of day
• BLT Toasted Sandwiches — Bacon, lettuce and tomato, toasted
• Chicken Toasted Sandwiches — Chicken in a hot toasted sandwich
• Chicken & Avocado Toasted Sandwiches — Chicken and avocado, toasted
• Pork Toasted Sandwiches — Pork in a hot toasted sandwich
• Pork & Cheese Toasted Sandwiches — Pork and melted cheese, toasted

Fish & Chips Combos

• Fish & Chips Combo — One Hoki fish, a potato fritter and a serve of chips
• 2-Pc Fish & Chips Combo — Two Hoki fish, two hot dogs and chips
• 3-Pc Fish & Chips Combo — Three Hoki fish, three crab sticks, three potato fritters and chips
• 4-Pc Fish & Chips Combo — Four Hoki fish, four sausages, six chicken nuggets and chips
• 6-Pc Fish & Chips Combo — Six Hoki fish, three corn fritters, three mussel fritters and chips
• Seafood Combo — Two each of fish, scallops, mussels, oysters and crab sticks, four squid rings and chips

Chicken Nibble Combos

• 6 Chicken Nibbles & Chips — Six chicken nibbles with a serve of chips
• 12 Chicken Nibbles & Chips — Twelve nibbles with chips, a feed for two
• 18 Chicken Nibbles & Chips — Eighteen nibbles with chips for the flat
• 24 Chicken Nibbles & Chips — Two dozen nibbles with chips for the family
• 30 Chicken Nibbles & Chips — Thirty nibbles with chips for a bigger table
• 40 Chicken Nibbles & Chips — Forty nibbles with chips for a crowd
• 50 Chicken Nibbles & Chips — Fifty nibbles with chips for a proper feast

Frequently asked questions

Where is Fry Me Up Takeaway located?

2 Commissariat Rd, Mount Wellington, Auckland 1060, New Zealand.

What are the opening hours?

Tuesday to Thursday and Saturday 11:30am–7:45pm, Friday 11:30am–8:15pm, and Sunday 4pm–7:45pm. Closed on Mondays.

Do you deliver, and to where?

Yes — delivery is free ($0 fee) to a wide range of Auckland suburbs including the CBD, Newmarket, Epsom, Remuera, Ellerslie, Onehunga, Mount Wellington, Pakuranga, Howick and Botany Downs. Minimum order value is $40.

How can I order and pay?

Order online for pickup or delivery through the shop's ordering site. Secure online payments are accepted via Visa, Mastercard and PayPal.

What fish is on the menu?

Hoki, battered or crumbed, plus snapper delivered fresh daily. The seafood range also includes mussels, oysters, scallops, squid rings, crab sticks and several prawn options.

Are there vegetarian or gluten-free options?

Yes — the menu flags gluten-free (GF) and vegetarian (V) items. Vegetarian choices include a dedicated veggie burger, cheese and sweet corn toasted sandwiches, corn fritters and kumara chips.

What should I order for a group?

The fish & chips combos feed from one up to six people (including a seafood combo), and the chicken nibble combos scale from 6 to 50 pieces with chips — ideal for families and bigger gatherings.

Tips

• {"body":"Friday is the longest night — open until 8:15pm, the latest close of the week, so it is your best bet for a later dinner.","title":"Friday runs latest"}
• {"body":"Sundays open at 4pm only, and the shop is closed every Monday — plan the weekly chippy run around it.","title":"Mind the Sunday and Monday hours"}
• {"body":"There is no delivery fee across a huge slice of Auckland, but the minimum order is $40 — a combo or two gets you there easily.","title":"Delivery is free but has a minimum"}
• {"body":"Order online for pickup before you leave home so your fish and chips are fresh out the fryer when you arrive.","title":"Order ahead for the dinner rush"}
• {"body":"Snapper comes in fresh daily — alongside the standard hoki, it is the one to watch for on the board.","title":"Go for the fresh snapper"}

Good to know

• {"family":"Kiddie burger on the menu; combos sized for sharing, up to 50 nibbles","dietary":"Menu flags GF and V options; vegetarian burger and veggie toasties available","payments":"Visa, Mastercard and PayPal via secure online ordering"}