Oyster & Chop is a steakhouse and oyster bar on Market Place in Auckland's Viaduct Harbour, with harbour views. The website describes it as a refined steakhouse and oyster bar with a light, warm feel. Its menu includes premium beef, lamb and dry-aged steak from the grill, fresh local rock oysters and natural Coromandel oysters, seafood, starters, sharing boards and desserts. Oysters, drinks and harbour views are served daily from 3pm to 5pm. The bar serves bar food, and the wine list covers local and international wines, with champagne by the glass. Set menus are offered for groups and festive dinners, and the venue hosts corporate events, celebrations and private dinners for between 6 and 200 guests.
The website says there are car parks at Viaduct Harbour and Downtown nearby, with metered street parking on surrounding streets. Bookings are made online or through the Book a Table option. Our pick in the Viaduct for oysters and a glass of champagne on a late afternoon.