Zabr'one

About Zabr'one

Perched along the beachfront at 47 The Parade in Bucklands Beach, Zabr'one is a seaside dining destination overlooking the waters of the Hauraki Gulf. The restaurant pairs panoramic coastal vistas with an approachable, relaxed dining atmosphere designed to welcome family gatherings, celebratory meals, and casual lunches fresh off the beach.

The kitchen draws direct inspiration from the culinary traditions of Italy and the wider Mediterranean. Emphasising honest preparation, comforting recipes, and vibrant seasonal ingredients, the menu spans handmade pastas, stone-baked pizzas, hearty braised meats, and fresh seafood alongside craft cocktails, regional wines, and dedicated options for children.

Seaside Dining and Mediterranean Flavours at Zabr'one in Bucklands Beach

Set directly along The Parade at Bucklands Beach, Zabr'one brings vibrant Mediterranean warmth to Auckland's eastern coastline. Looking out across the Hauraki Gulf, the restaurant pairs water views with a food philosophy centred on hospitality, honest cooking, and bringing people together over a shared table.

Originally sparked by a dream nurtured over home-cooked dinners and well-loved family recipes, the restaurant has grown into a welcoming neighbourhood staple. The interior and alfresco outdoor seating areas under umbrellas offer a relaxed haven where long conversations, celebrations, and lazy seaside lunches feel equally at home.

A Mediterranean Table by the Water

The kitchen at Zabr'one builds its menu around fresh ingredients, balanced flavours, and traditional culinary techniques. Diners can begin with coastal starters such as chargrilled octopus served with a smoky romesco and pickled onion, or pan-seared devilled chicken livers cooked down in a creamy, spiced tomato sauce on toasted focaccia.

Substantial mains highlight both land and sea. Seafood lovers gravitate towards the crispy skin salmon, plated with a saffron polenta cake, lemon butter emulsion, and delicate caviar. For richer comfort dining, the kitchen prepares slow-braised meats, including red-wine-glazed beef cheek with silky potato purée and tender Madeira-braised lamb shanks accompanied by creamy saffron risotto.

Handcrafted Pasta, Pizza, and Coastal Sips

Classic Italian fare holds a strong place on the menu. Handmade pasta options include delicate ravioli di ricotta folded in sage butter, alongside comforting bowls of penne al tartufo infused with wild mushrooms and truffle cream. Wood-inspired pizzas arrive with crisp crusts, topped with classics like San Marzano Margherita or spicy pepperoni drizzled with chilli honey.

To complement the food, the bar serves a dedicated list of signature cocktails and refreshing mocktails, from the vibrant blue Zabr'one Special to spritzes featuring limoncello and prosecco. A balanced wine list brings together New Zealand labels from Marlborough and Waiheke Island alongside French and Italian sparkling selections, making it easy to settle in for an afternoon by the coast.

Signature items

• Crispy Skin Salmon
• Madeira Braised Lamb Shank
• Chargrilled Octopus Romesco
• Seafood Paella
• Penne al Tartufo
• Zabr'one Special

Menu

Kids

• Crumbed Chicken and Chips — Served with chips
• Fish and Chips — Battered or grilled fish served with chips
• Beef Burger and Chips — Served with chips
• Creamy Chicken Pasta — Pasta tossed in a creamy chicken sauce
• Kids Fries — Fries served with tomato sauce
• Vanilla Ice Cream — Served with caramel or chocolate sauce

Mains

• Provençal Ratatouille — Eggplant, zucchini, tomato, capsicum, onion, sweet potato mash, garlic & herbs
• Roasted Pork Tenderloin — Kumara mash, peach & coriander salsa, port wine & fig reduction
• Madeira Braised Lamb Shank — Saffron risotto, buttered edamame
• Crispy Skin Salmon — Saffron polenta cake, lemon butter emulsion, caper soil, buttered broccolini, caviar
• Slow Braised Beef Cheek — Red wine jus, silky potato purée, roasted baby vegetables with crispy shallots
• Chargrilled Free-Range Chicken Thigh — Patatas bravas, sun-dried tomato cream

Pizza

• Pepperoni Piccante — Tomato sauce, mozzarella, spicy pepperoni, chilli honey
• Chicken Pesto — Grilled chicken, basil pesto, mozzarella, cherry tomato
• Classic Margherita Pizza — San Marzano tomato, fior di latte mozzarella, basil

Sides

• Fries — Crisp golden fries, house-made aioli, tomato sauce
• Charred Corn — Lime, chilli, romesco
• Charred Broccolini — Charred lemon, toasted almonds

Entree

• Crispy Falafel — Kidney bean hummus, pickled vegetables, sesame garlic pita
• Goat Cheese & Bacon Crostini — Goat cheese mousse, crisp bacon, manuka honey, sourdough toast
• Devilled Creamy Chicken Livers — Pan-seared livers, rich creamy tomato sauce, mustard, paprika, chilli, focaccia toast
• Chargrilled Octopus Romesco — Charred octopus, smoky romesco, pickled onion, extra virgin olive oil, fresh herbs
• Grilled Shrimp Skewers — Chimichurri, kidney bean hummus, charred lemon, tapenade
• Caesar Salad — Garlic focaccia, parmesan, soft-boiled egg, chicken schnitzel, cos lettuce, Caesar dressing

Dessert

• Chocolate Fudge — Vanilla bean ice cream, chocolate soil, salted caramel
• Crème Brûlée — Caramelised sugar, seasonal berries
• Blueberry Cheesecake — Velvety blueberry cheesecake, blueberry coulis, crisp crumble
• Classic Tiramisu — Espresso-soaked savoiardi, mascarpone, egg-yolk cream, whipped cream, cacao powder

Mocktails

• Nojito — Mint, lime juice, soda, passion fruit apple juice
• Tropical Smash — Passion fruit, lime, sprite, orange juice, pineapple juice, raspberry cordial
• Kiwi Coconut Spritz — Kiwi puree, coconut water, lime juice, honey syrup
• Blueberry — Blueberry, lemon juice, orange juice, soda

Pasta & Rice

• Ravioli di Ricotta — Ricotta, spinach, sage butter, parmesan
• Penne al Tartufo — Wild mushroom, truffle cream, parmesan, herbs
• Seafood Paella — Prawns, mussels, octopus, saffron

Zabr'One Classics

• JD Pork Ribs — Smoky BBQ glaze, Asian slaw, fries
• Beer-Battered Fish & Chips — Fries, salad, tartare sauce, lemon
• BBQ Pulled Pork Burger — Pulled pork, BBQ sauce, Asian slaw, brioche, fries, onion rings
• Spaghetti Bolognese — Tomato base, beef mince ragu, parmesan cheese

Signature Cocktails

• Zabr'one Special — Vodka, Lychee liquor, lime, blue Curacao, grenadine, soda
• High Five — Gin, lime juice, simple syrup, dark grape juice
• Spicy Pineapple Paloma — Tequila, pineapple, grapefruit, lime juice, agave, jalapeno, soda
• Limoncello Summer Garden Spritz — Rose gin, Limoncello, prosecco, soda, strawberry syrup, lime
• Devil Margarita — Tequila, triple sec, red wine, lime juice, agave syrup
• Spicy Moscow Mule Bomb — Vodka, fireball, lime juice, jalapenos, ginger beer
• New York Sour — Rye whiskey, red wine, lime, simple syrup, egg white
• Buckland Breeze — Malibu, Bacardi, lime, blue Curacao, lemonade, grenadine

Frequently asked questions

What style of food does Zabr'one serve?

Zabr'one serves an Italian and Mediterranean-inspired menu featuring fresh seafood, braised meats, artisan pasta, stone-baked pizzas, and a range of seaside cocktails.

What are the opening hours at Zabr'one?

The restaurant is open seven days a week, Monday through Sunday, from 11:30 AM until 9:00 PM.

Do you offer options for gluten-free and vegetarian diets?

Yes. Several starters, mains, pizzas, and pastas are marked on the menu as vegetarian (V), gluten-free (GF), or available with gluten-free substitutions (GFO).

Is there a children's menu available?

Yes. Zabr'one offers a dedicated kids' menu featuring crumbed chicken, fish and chips, mini beef burgers, creamy pasta, fries, and ice cream.

Can I book a table in advance?

Yes. Table reservations can be made online directly through the booking link on their website.

Where is Zabr'one located?

Zabr'one is situated at 47 The Parade, Bucklands Beach, Auckland, just off Bucklands Beach Road.

Tips

• {"body":"The restaurant features outdoor seating under umbrellas right across from the beach, perfect for enjoying cocktails and ocean breezes.","title":"Dine Alfresco on Warm Days"}
• {"body":"Because of its direct waterfront orientation along The Parade, table bookings are recommended around dusk to catch views over the Hauraki Gulf.","title":"Book Ahead for Sunset"}
• {"body":"Many pizza and pasta dishes offer gluten-free preparation options (GFO) upon request.","title":"Ask About Dietary Adjustments"}

Good to know

• {"dietary":"Clear gluten-free and vegetarian options marked on the menu."}