Established in 2023 on Karangahape Road by Chef Fabio Bernardini and his partner Tiffany Low, Tempero is a vibrant Latin bistro and bar redefining casual dining in Auckland. Rooted in Chef Fabio's Brazilian heritage and international fine-dining background, the kitchen blends authentic Latin flavours with contemporary bistro techniques and fresh, seasonal New Zealand produce.
Tempero—whose Portuguese name translates directly to 'seasoning'—embraces a philosophy of 'fun dining' in a warm, welcoming, and casually elegant atmosphere. Recognized with a MICHELIN Bib Gourmand and Two Cuisine Hats, the restaurant balances culinary excellence with accessibility, featuring carefully curated Latin-inspired cocktails, an expressive wine list, and tailored sharing experiences.
Perched along the vibrant thoroughfare of Karangahape Road in central Auckland, Tempero is a distinct culinary celebration of Latin American culture, craft, and conviviality. Founded in 2023 by Chef Fabio Bernardini and his partner in life and business, Tiffany Low, this acclaimed Latin bistro and bar brings authentic heritage into conversation with contemporary bistro cooking. The word *tempero* translates from Portuguese as 'seasoning'—an apt banner for a kitchen driven by bold depth of flavour, impeccably balanced spicing, and vibrant visual expression.
Chef Fabio’s culinary pedigree spans seven countries and includes time spent in elite kitchens across the globe, having served as Executive Sous-Chef at Mexico City's acclaimed Pujol, as well as cooking at San Francisco’s three-starred Saison, Brazil's D.O.M., and Auckland institutions such as The Grove and Mr Morris. At Tempero, however, the tone is decidedly relaxed. The pair champion a dining ethos they describe as 'fun dining'—a seamless balance between uncompromising kitchen standards and warm, inclusive hospitality that makes every diner feel entirely at home.
The culinary programme at Tempero honours the integrity of seasonal local ingredients while remaining unapologetically true to Chef Fabio's Brazilian roots. Diners will discover iconic standards such as Pão de Queijo—golden, chewy Brazilian cheese breads celebrated in consecutive Iconic Auckland Eats lists—alongside street food staples like Acarajé, thoughtfully prepared to accommodate vegan and gluten-friendly diets.
Substantial plates are designed around communal enjoyment. The 500-gram Picanha delivers the unmistakable flavour of Brazil's most prized steak cut, while the Fish Moqueca offers a rich, fragrant, and comforting taste of Brazilian coastal cooking. For those seeking an elevated or spontaneous culinary adventure, guests can opt for the 'Trust the Chef' experience. Upon being seated, Chef Fabio engages directly with your table to discuss dietary requirements, appetite, and flavour inclinations before orchestrating a tailored sequence of dishes straight from the pass.
Tempero's approach has earned it widespread critical acclaim, culminating in a MICHELIN Bib Gourmand recognition in the inaugural New Zealand guide, two Cuisine Good Food Guide Hats, and Metro’s Best Casual Restaurant accolade. Yet despite these high-profile honours, the dining room remains refreshingly grounded. Whether you are dropping in for a Latin-inspired cocktail and small plates at the bar or gathering a group of friends around a shared feast, Tempero delivers one of central Auckland's most spirited and memorable evenings out.