Silver Lake Deep Fried Bread is a small eatery at 215 Sandringham Rd, Sandringham, rated 4.6 from 158 Google reviews. Customers often mention the congee, the fried stick bread and the sweet bread, and describe generous servings and a Taiwanese breakfast of fried bread, soya milk and wonton soup. It also lists home delivery and takeaways.
Taiwanese breakfast is built around a few simple things done well: crisp fried bread, hot soya milk (sweet or savoury) and a bowl of congee or soup. The fried bread should be crunchy outside and light inside, so it is best eaten soon after it comes out of the oil. Many people tear it up and dip it into the soya milk or congee. Congee is filling and often easily shared, so it helps to order a little less than you think. Going early in the day, when everything is fresh, is the usual advice from regulars.
For a hearty, affordable breakfast or a quick takeaway on the Sandringham strip, this is a spot worth a look.