A restaurant in Commercial Bay on Queen Street in Auckland's CBD, where the Rodd & Gunn story began. It serves simple New Zealand dishes built around local produce, including fresh oysters, lamb shoulder rigatoni and New York strip steak, with a Josper charcoal grill adding smoke. The website describes it as a refined place for post-work drinks, working lunches and celebratory dinners. It says the restaurant is listed as MICHELIN Selected in the inaugural MICHELIN Guide New Zealand 2026. Commercial Bay sits on the Waitematā waterfront and is close to major public transport hubs.