Where is Ragtag located?

Ragtag is located at 162 Garnet Road, Westmere, Auckland, New Zealand.

What style of food does Ragtag serve?

Ragtag serves an inventive, sharing-style menu influenced by Taiwanese dishes, Southern BBQ, and English pub food, centred around fresh handmade duck fat flour tortillas.

Do I need to make a reservation?

Ragtag highly recommends booking a table in advance via their reservation portal.

Are dogs allowed at the restaurant?

Yes, Ragtag is a dog-friendly restaurant.

Are there public holiday surcharges?

The restaurant is closed on all public holidays, except for Anzac Day weekend when it operates with no surcharge.

Can I get the recipe for the duck fat tortillas?

Yes, the team is happy to share their tortilla recipe with guests who ask.

Ragtag

Name: Ragtag
Address: 162 Garnet Road, Westmere, Auckland 1023, Westmere, Auckland, NZ
Telephone: +64 21 409 879
Price range: $
Rating: 4.8

restaurant — Westmere · Auckland

About Ragtag

Ragtag is a neighbourhood restaurant in Westmere, Auckland, established in December 2022. Proudly calling its culinary style '100% not authentic,' the kitchen avoids traditional Mexican ingredients in favour of an eclectic blend inspired by Taiwanese cooking, Southern barbecue, and classic English pub dishes.

The centerpiece of the menu is their signature handmade flour tortillas, enriched with duck fat and rolled fresh daily using techniques learned from Sonora in London. Guests can enjoy a dynamic, frequently changing selection of small plates, shared mains served with fresh tortillas, alongside natural wines, local craft beers, and creative cocktails in an intimate, welcoming setting.

Ragtag Westmere: Unapologetic Flavours and Fresh Duck Fat Tortillas

Perched on Garnet Road in the Auckland suburb of Westmere, Ragtag has carved out a unique culinary niche since opening its doors in December 2022. Describing itself as a cute, cosy neighbourhood restaurant that is proudly 100% not authentic, the venue avoids the conventions of traditional cuisine. Instead, it offers an inventive menu influenced by Taiwanese street fare, Southern barbecue, and comforting English pub food.

The Pride of the Kitchen: Duck Fat Tortillas

At the heart of the dining experience are Ragtag's signature duck fat flour tortillas. Every single day, the kitchen team rolls and presses over 400 tortillas completely by hand. The dough technique was learned from Sonora in London, enriched with duck fat to yield a fluffy, pillowy texture that stands apart from standard flatbreads. Rather than acting as a mere carrier for meats and toppings, these warm tortillas are treated as the main event on the table, designed for ripping and sharing among diners.

A Playful and Evolving Menu

The food offering rotates regularly to follow the seasons and culinary inspiration. Diners can begin with playful snacks and tostadas, such as torched raw fish tostadas with apple salsa, deep-fried Brussels sprouts with basil ranch and chilli crisp, or beef nuggets with spicy green chilli sauce. Larger plates are designed around generous sharing platters served alongside batches of fresh duck fat tortillas, including smoked lamb paired with korma and mint chutney, or market fish served with green zhoug and crispy potatoes.

To finish, desserts deliver classic indulgence with clever textures, ranging from a sticky toffee pudding with vanilla ice cream to a lemon meringue bombe alaska built over a salty Ritz crunch.

Warm Neighbourhood Hospitality

Ragtag balances its culinary confidence with a welcoming, community-centred atmosphere. The dining room embraces a relaxed ethos, complete with natural wines on tap, local craft beers, and creative cocktail pairings like Sichuan whiskey palomas. Whether stopping in for a long lunch over the weekend or a shared dinner midweek, the Westmere favourite invites locals and visitors alike to settle in, share plates, and enjoy food that doesn't take itself too seriously.

Signature items

Duck Fat Flour Tortillas
Smoked Lamb
Market Fish
Duck Carnitas Tacos
Lemon Meringue Bombe Alaska

Crisps — Hot chicken seasoning, kiwi onion
Prawn Tostada — Tomato vinaigrette
Torched Raw Fish Tostada — Apple salsa, nam jim
Octopus Tostada — Chilli jam, fresh herbs
Deep Fried Sprouts — Basil ranch, chilli crisp
Sriracha Carrots — Ranch dressing, pickled celery
BBQ Asparagus — Green curry butter
Quesadilla — Red pepper salsa, burnt butter
Grilled Mushroom Rice — Mushroom XO, soy egg
Beef Nuggets — Spicy green chilli sauce
Duck Carnitas Tacos — Beetroot salsa

Non-Alcoholic

Coke / Zero / Vanilla Zero — Chilled soft drink
Sprite — Chilled lemon-lime soft drink
Almighty Soda or Juice — Selected sodas and fruit juices
Garage Project Tiny — Non-alcoholic beer
Mocktail — Non-alcoholic house creation
Various Teas & Coffees — Selection of hot teas and coffee

Cellar List - Reds

Little X Syrah, 2022 — Hawkes Bay, New Zealand
Three Fates Cabernet Franc, 2025 — Hawkes Bay, New Zealand
Coriole Redstone Shiraz, 2025 — McLaren Vale, Australia
Jenny Dobson Alick Cabernet Sauvignon, 2021 — Hawkes Bay, New Zealand
Craggy Range Pinot Noir, 2024 — Hawkes Bay, New Zealand
Radburnd Merlot Cabernet, 2018 — Hawkes Bay, New Zealand
Craggy Range Prestige Collection Sophia, 2014 — Gimblett Gravels, New Zealand
Craggy Range Prestige Collection Le Sol, 2021 — Gimblett Gravels, New Zealand

Cellar List - Whites

Kenzie Mangatahi Albariño, 2023 — Hawkes Bay, New Zealand
Kenzie Little Dreamer Sauvignon, 2024 — Hawkes Bay, New Zealand
Black Barn Pinot Gris, 2024 — Hawkes Bay, New Zealand
La Famille Chablis, 2024 — Chablis, Burgundy, France
Craggy Range Sauvignon, 2024 — Te Muna, Martinborough, New Zealand
Craggy Range Chardonnay, 2023 — Gimblett Gravels, New Zealand
Pegasus Bay Encore Noble Riesling, 2017 — 375ml bottle, New Zealand

Cellar List - Bubbles

Known Unknown Petit Nat, 2021 — Marlborough, New Zealand
Swift Marceline Blanc de Blanc, 2023 — Hawkes Bay, New Zealand
Swift Pipi Albariño, 2025 — Hawkes Bay, New Zealand
Col de Salici Prosecco, 2024 — Valdobbiadene, Italy
Laurent-Perrier | Ay — Ay-Champagne, France
Digby Methode Champenoise, 2023 — West Sussex, England
Bollinger | Ay — Ay-Champagne, France

Cellar List - Rosé & Skin Contact

Little X Rosé, 2024 — Hawkes Bay, New Zealand
Terrior Project Orange, 2024 — Marlborough, New Zealand
Château Roubine R de Roubine Rosé, 2025 — Côtes de Provence, France
Kenzie Changes Rosé, 2023 — Hawkes Bay, New Zealand
Fruit Cru, Various — Pōneke, New Zealand

Frequently asked questions

Where is Ragtag located?: Ragtag is located at 162 Garnet Road, Westmere, Auckland, New Zealand.
What style of food does Ragtag serve?: Ragtag serves an inventive, sharing-style menu influenced by Taiwanese dishes, Southern BBQ, and English pub food, centred around fresh handmade duck fat flour tortillas.
Do I need to make a reservation?: Ragtag highly recommends booking a table in advance via their reservation portal.
Are dogs allowed at the restaurant?: Yes, Ragtag is a dog-friendly restaurant.
Are there public holiday surcharges?: The restaurant is closed on all public holidays, except for Anzac Day weekend when it operates with no surcharge.
Can I get the recipe for the duck fat tortillas?: Yes, the team is happy to share their tortilla recipe with guests who ask.

Tips

{"body":"The restaurant is cosy and highly recommends booking reservations in advance.","title":"Book ahead"}
{"body":"The kitchen rolls over 400 duck fat tortillas daily and will happily share the recipe if you ask.","title":"Ask for the tortilla recipe"}
{"body":"The menu rotates frequently based on seasonal ingredients and culinary updates.","title":"Expect menu changes"}

Good to know

{"family":"Cosy neighbourhood restaurant welcoming diners and well-behaved dogs."}

Ragtag

About Ragtag

Ragtag Westmere: Unapologetic Flavours and Fresh Duck Fat Tortillas

The Pride of the Kitchen: Duck Fat Tortillas

A Playful and Evolving Menu

Warm Neighbourhood Hospitality

Signature items

Menu

Dessert

Set Menu

Cocktails

Wine On Tap

Beer & Cider

Large Plates

Small Plates