Petaling Malaysian Restaurant

About Petaling Malaysian Restaurant

Petaling Malaysian Restaurant is a Malaysian and Chinese-Malaysian eatery at 248A Dominion Road, Mount Eden, Auckland, offering takeaway and delivery with secure online payments. The restaurant holds a 4.6 rating and runs an extensive menu covering hawker-style noodles, rice dishes, seafood, vegetables and snacks.

The kitchen's cooking styles span a wide range of Malaysian and Chinese sauces and preparations — kam heong, sambal, salted egg yolk, nestum cereal, black pepper, kung po, Peking sauce, badong, marmite and honey sauce — applied across chicken, pork, beef, fish, squid and king prawns. Signature hawker dishes like Char Kuey Teow, Mee Goreng, Wat Tan Hor and Roti Canai sit alongside Malaysian classics such as nasi lemak, bak kut teh and a full noodle soup selection.

Menu items are marked where gluten free, vegetarian, sugar free or dairy free options apply, and the restaurant notes that calorie counts may vary by up to 10% due to natural variation in ingredients.

Petaling Malaysian Restaurant: Hawker-Style Malaysian Cuisine in Mount Eden

On Dominion Road in Mount Eden, Petaling Malaysian Restaurant serves an extensive menu of Malaysian and Chinese-Malaysian hawker fare, with takeaway, delivery and secure online ordering. The restaurant holds a 4.6 rating and has built its reputation on a genuinely deep menu, covering everything from noodles and rice dishes to whole fish and Malaysian classics.

A Menu Built Around Sauces and Styles

Rather than a handful of set dishes, Petaling's menu is organised around cooking styles that can be applied across a range of proteins — chicken, pork, beef, fish fillet, squid and king prawns. Kam heong brings a dry, fragrant heat; sambal delivers the classic Malaysian chili paste; salted egg yolk and butter egg floss lean into rich, savoury coatings; and nestum cereal wraps proteins in a crunchy, toasted cereal crust. Diners can also choose black pepper, kung po, Peking sauce, badong, ginger and spring onion, honey sauce, or marmite sauce, giving a huge range of combinations across the menu.

Hawker Classics and Top Sellers

Among the restaurant's Top Sellers are genuine hawker staples: Char Kuey Teow, Mee Goreng, Wat Tan Hor, and Roti Canai, served plain or with curry sauce. The Homemade Egg Tofu with Soy Sauce is another standout, alongside Chef's Specials like Hainanese Chicken and Dry Bak Kut Teh.

Fish, Vegetables and Snacks

Whole deep fried snapper is available in five different sauces — asam spicy, curry, sambal, sweet and sour, or badong — for those wanting a full seafood course. The vegetable section covers stir fried options like round beans, eggplant, and bean sprouts with salted fish, while the snacks menu includes deep fried wontons, curry puffs, lobak, prawn twisters and spring rolls, plus a wonton soup.

Rice, Noodles and Nasi Lemak

Most of the restaurant's sauce-and-protein combinations are also available served over rice, from Rendang Beef on Rice to Kung Po King Prawns on Rice. Nasi Lemak comes with a choice of chicken curry, rendang beef, or sambal prawns, while the noodle section runs from Tom Yum noodle soups to Loh Mee and a range of fish and seafood vermicelli soups. The Stir Fried Noodle & Fried Rice section covers everything from Pineapple Fried Rice to Singapore Fried Vermicelli.

Drinks and Extras

To drink, Petaling offers Malaysian coffee house classics — White Coffee, Teh Tarik, Kopi O and Milo — alongside extras like white or coconut rice and a fried egg to round out any dish.

Visiting

Petaling Malaysian Restaurant is located at 248A Dominion Road, Mount Eden, Auckland, with online ordering available for takeaway and delivery, subject to delivery fees in eligible suburbs. Menu items are marked where gluten free, vegetarian, sugar free or dairy free options apply.

Signature items

• Char Kuey Teow
• Roti Canai
• Mee Goreng
• Wat Tan Hor
• Homemade Egg Tofu with Soy Sauce
• Roti Canai with Curry Sauce

Menu

Fish

• Deep Fried Snapper with Asam Spicy Sauce — Whole deep fried snapper in asam (tamarind) spicy sauce.
• Deep Fried Snapper with Curry Sauce — Whole deep fried snapper in curry sauce.
• Deep Fried Snapper with Sambal Sauce — Whole deep fried snapper in sambal sauce.
• Deep Fried Snapper with Sweet and Sour Sauce — Whole deep fried snapper in sweet and sour sauce.
• Deep Fried Snapper with Badong Sauce — Whole deep fried snapper in badong sauce.

Drinks

• White Coffee — Malaysian-style white coffee.
• Teh Tarik — Pulled milk tea.
• Kopi O — Black coffee.
• Milo — Chocolate malt drink.

Extras

• White Rice — Steamed white rice.
• Coconut Rice — Coconut-flavoured rice.
• Fried Egg — Fried egg side.
• Roti Canai — Plain roti canai.

Sambal

• Chicken Sambal — Chicken in sambal sauce.
• Fish Fillet Sambal — Fish fillet in sambal sauce.
• Squid Sambal — Squid in sambal sauce.
• Beef Sambal — Beef in sambal sauce.
• King Prawns Sambal — King prawns in sambal sauce.
• Shrimps with Petai Sambal — Shrimps and petai beans in sambal sauce.

Snacks

• Deep Fried Wonton — 5 pieces.
• Wonton Soup — 6 pieces, served in soup.
• Deep Fried Vegetable Curry Puff — 6 pieces.
• Deep Fried Lobak — 2 rolls of five-spice meat roll.
• Deep Fried Prawn Twister — 10 pieces.
• Deep Fried Mini Vegetable Spring Roll — 10 pieces.
• Roti Canai with Curry Sauce — Roti canai served with curry sauce.
• Chicken Bites — Bite-sized fried chicken pieces.

Kung Po

• Chicken Kung Po — Chicken in kung po sauce.
• Fish Fillet Kung Po — Fish fillet in kung po sauce.
• Squid Kung Po — Squid in kung po sauce.
• King Prawn Kung Po — King prawns in kung po sauce.

Noodles

• Seafood Tom Yum Noodle Soup — Tom yum noodle soup with seafood.
• Chicken Tom Yum Noodle Soup — Tom yum noodle soup with chicken.
• Vegetable Tom Yum Noodle Soup — Tom yum noodle soup with vegetables.
• Prawn Noodles — Noodle soup with prawns.
• Fish Head Vermicelli with Pickled Green — Vermicelli soup with fish head and pickled greens.
• Fish Fillet Vermicelli with Pickled Green — Vermicelli soup with fish fillet and pickled greens.
• Fish Head Vermicelli with Cabbage — Vermicelli soup with fish head and cabbage.
• Fish Fillet Vermicelli with Cabbage — Vermicelli soup with fish fillet and cabbage.
• Loh Mee — Braised noodles in thick gravy.
• Fish Ball Noodle Soup — Noodle soup with fish balls.
• Chicken Noodle Soup — Noodle soup with chicken.
• Seafood Noodle Soup — Noodle soup with seafood.

Kam Heong

• Chicken Kam Heong — Chicken in dry, fragrant kam heong sauce.
• Pork Chop Kam Heong — Pork chop in kam heong sauce.
• Fish Fillet Kam Heong — Fish fillet in kam heong sauce.
• Squid Kam Heong — Squid in kam heong sauce.
• King Prawns Kam Heong — King prawns in kam heong sauce.

Vegetables

• Mix Vegetable Curry — Mixed vegetables in curry sauce.
• Stir Fried Round Beans — Stir fried round beans.
• Stir Fried Eggplant — Stir fried eggplant.
• Fried Chili & Garlic Crispy Eggplant Stuffed with Minced Pork — Crispy eggplant stuffed with minced pork, chili and garlic.
• Stir Fried Bean Sprouts with Salted Fish — Bean sprouts stir fried with salted fish.
• Stir Fried Okra, Bean, Petai & Eggplant with Sambal Sauce — Okra, beans, petai and eggplant stir fried with sambal sauce.
• Stir Fried Seasonal Vegetable with Garlic Sauce — Seasonal vegetable stir fried in garlic sauce.
• Seasonal Vegetable with Oyster Sauce — Seasonal vegetable in oyster sauce.

Honey Sauce

• Honey Sauce Chicken — Chicken in honey sauce.
• Honey Sauce Pork Chop — Pork chop in honey sauce.

Rice Dishes

• Nasi Lemak with Chicken Curry — Coconut rice with chicken curry.
• Nasi Lemak with Rendang Beef — Coconut rice with rendang beef.
• Nasi Lemak with Sambal Prawn — Coconut rice with sambal prawn.
• Nasi Lemak with Sambal King Prawns — Coconut rice with sambal king prawns.
• Kam Heong Chicken on Rice — Kam heong chicken served with rice.
• Kam Heong Pork on Rice — Kam heong pork served with rice.
• Kam Heong King Prawns on Rice — Kam heong king prawns served with rice.
• Sweet & Sour Chicken on Rice — Sweet and sour chicken served with rice.
• Sweet & Sour Pork on Rice — Sweet and sour pork served with rice.
• Chili & Salt Pepper Chicken on Rice — Chili salt & pepper chicken served with rice.
• Chili & Salt Pepper Pork on Rice — Chili salt & pepper pork served with rice.
• Chili & Salt Pepper King Prawns on Rice — Chili salt & pepper king prawns served with rice.
• Rendang Beef on Rice — Rendang beef served with rice.
• Chicken Curry on Rice — Chicken curry served with rice.
• Sambal Chicken on Rice — Sambal chicken served with rice.
• Sambal Pork Chop on Rice — Sambal pork chop served with rice.
• Sambal King Prawns on Rice — Sambal king prawns served with rice.
• Bak Kut Teh on Rice — Bak kut teh served with rice.
• Dry Bak Kut Teh on Rice — Dry bak kut teh served with rice.
• Chicken with Black Pepper on Rice — Black pepper chicken served with rice.
• Beef with Black Pepper on Rice — Black pepper beef served with rice.
• Peking Sauce Chicken on Rice — Peking sauce chicken served with rice.
• Peking Sauce Pork on Rice — Peking sauce pork served with rice.
• Marmite Chicken on Rice — Marmite chicken served with rice.
• Marmite Pork on Rice — Marmite pork served with rice.
• Chicken with Ginger Spring Onions on Rice — Ginger spring onion chicken served with rice.
• Beef with Ginger Spring Onions on Rice — Ginger spring onion beef served with rice.
• Fish Fillet with Ginger Spring Onions on Rice — Ginger spring onion fish fillet served with rice.
• Kung Po Chicken on Rice — Kung po chicken served with rice.
• Kung Po Squid on Rice — Kung po squid served with rice.
• Kung Po Fish Fillet on Rice — Kung po fish fillet served with rice.
• Kung Po King Prawns on Rice — Kung po king prawns served with rice.
• Honey Chicken on Rice — Honey sauce chicken served with rice.
• Honey Pork on Rice — Honey sauce pork served with rice.
• Salted Fish with Pork Belly on Rice — Salted fish and pork belly served with rice.
• Petai with Minced Pork on Rice — Petai beans with minced pork served with rice.
• Petai with Prawns on Rice — Petai beans with prawns served with rice.

Badong Sauce

• Chicken in Badong Sauce — Chicken in badong sauce.
• Squid in Badong Sauce — Squid in badong sauce.
• Fish Fillet in Badong Sauce — Fish fillet in badong sauce.
• King Prawns in Badong Sauce — King prawns in badong sauce.

Peking Sauce

• Chicken Peking Sauce — Chicken in Peking sauce.
• Pork Chop Peking Sauce — Pork chop in Peking sauce.
• Fish Fillet Peking Sauce — Fish fillet in Peking sauce.
• King Prawns Peking Sauce — King prawns in Peking sauce.

Marmite Sauce

• Chicken in Marmite Sauce — Chicken in marmite sauce.
• Pork Chop in Marmite Sauce — Pork chop in marmite sauce.

Nestum Cereal

• Chicken Nestum Cereal — Chicken tossed in nestum cereal.
• Fish Fillet Nestum Cereal — Fish fillet tossed in nestum cereal.
• Squid Nestum Cereal — Squid tossed in nestum cereal.
• King Prawns Nestum Cereal — King prawns tossed in nestum cereal.

Chef'S Special

• Deep Fried Snapper with Curry Sauce — Whole deep fried snapper in curry sauce.
• Fried King Prawn with Special Kam Heong Sauce — King prawns in the restaurant's special kam heong sauce.
• Fried Chili & Garlic Crispy Eggplant Stuffed with Pork — Crispy eggplant stuffed with minced pork, chili and garlic.
• Fried Okra, Bean, Petai & Eggplant with Sambal Sauce — A mix of okra, beans, petai and eggplant in sambal sauce.
• Hainanese Chicken (1/2) — Half portion of Hainanese-style chicken.
• Dry Bak Kut Teh — Dry-style bak kut teh (pork rib herbal dish).

Daily Specials

• Bak Kut Teh — Pork rib herbal soup.
• Dry Bak Kut Teh — Dry-style bak kut teh.
• Pork Belly with Salted Fish — Pork belly cooked with salted fish.
• Chicken Curry — Chicken in curry sauce.

Egg & Bean Curd

• Egg Foo Yong — Chinese-style omelette.
• Deep Fried Tofu with Chili Sauce — Deep fried tofu served with chili sauce.
• Sing Kong Tofu — Sing kong style tofu.
• Homemade Egg Tofu with Soy Sauce — House-made egg tofu with soy sauce.

Salted Egg Yolk

• Chicken Salted Egg Yolk — Chicken in salted egg yolk sauce.
• Fish Fillet Salted Egg Yolk — Fish fillet in salted egg yolk sauce.
• Squid Salted Egg Yolk — Squid in salted egg yolk sauce.
• King Prawns Salted Egg Yolk — King prawns in salted egg yolk sauce.

Butter Egg Floss

• Chicken Butter Egg Floss — Chicken in butter egg floss sauce.
• Fish Fillet Butter Egg Floss — Fish fillet in butter egg floss sauce.
• Squid Butter Egg Floss — Squid in butter egg floss sauce.
• King Prawns Butter Egg Floss — King prawns in butter egg floss sauce.

Black Pepper Sauce

• Chicken Black Pepper Sauce — Chicken in black pepper sauce.
• Beef Black Pepper Sauce — Beef in black pepper sauce.
• Fish Fillet Black Pepper Sauce — Fish fillet in black pepper sauce.
• King Prawns Black Pepper Sauce — King prawns in black pepper sauce.

Sweet & Sour Sauce

• Sweet & Sour Chicken — Chicken in sweet and sour sauce.
• Sweet & Sour Pork — Pork in sweet and sour sauce.
• Sweet & Sour Fish Fillet — Fish fillet in sweet and sour sauce.
• Sweet & Sour King Prawns — King prawns in sweet and sour sauce.

Chili Salt & Pepper

• Chicken Salt & Pepper — Chicken with chili salt and pepper.
• Pork Chop Salt & Pepper — Pork chop with chili salt and pepper.
• Fish Fillet Salt & Pepper — Fish fillet with chili salt and pepper.
• Squid Salt & Pepper — Squid with chili salt and pepper.
• King Prawns Salt & Pepper — King prawns with chili salt and pepper.

Ginger & Spring Onions

• Chicken Ginger & Spring Onion — Chicken in ginger and spring onion sauce.
• Beef Ginger & Spring Onion — Beef in ginger and spring onion sauce.
• Fish Fillet Ginger & Spring Onion — Fish fillet in ginger and spring onion sauce.
• King Prawns Ginger & Spring Onion — King prawns in ginger and spring onion sauce.

Stir Fried Noodle & Fried Rice

• Pineapple Fried Rice — Fried rice with pineapple.
• Egg Fried Rice — Fried rice with egg.
• Malaysian Style Fried Rice — Malaysian-style fried rice.
• Yong Chow Fried Rice — Yong Chow style fried rice.
• Seafood Fried Rice — Fried rice with seafood.
• Chicken Fried Rice — Fried rice with chicken.
• Fried Vermicelli — Stir fried vermicelli.
• Singapore Fried Vermicelli — Singapore-style fried vermicelli.
• Fried Vermicelli with Salted Fish — Fried vermicelli with salted fish.
• Wat Tan Hor — Flat rice noodles in silky egg gravy.
• Crispy Noodle with Egg Gravy — Crispy noodles topped with egg gravy.
• Char Kuey Teow — Stir fried flat rice noodles.
• Mee Goreng — Malaysian-style fried noodles.

Frequently asked questions

What type of food does Petaling Malaysian Restaurant serve?

Malaysian and Chinese-Malaysian hawker-style cuisine, including noodles, rice dishes, seafood and vegetables.

Where is Petaling Malaysian Restaurant located?

248A Dominion Road, Mount Eden, Auckland 1024.

What are the restaurant's top sellers?

Char Kuey Teow, Roti Canai, Mee Goreng, Wat Tan Hor, Homemade Egg Tofu with Soy Sauce, and Roti Canai with Curry Sauce.

Does the restaurant offer delivery?

Yes, delivery is available with fees applying depending on the suburb.

Can I order online?

Yes, online ordering is available for takeaway and delivery with secure online payments.

Does the menu have dietary markers?

Yes, dishes are marked where gluten free, vegetarian, sugar free or dairy free options apply.

What rating does Petaling Malaysian Restaurant have?

A 4.6 rating.

Tips

• {"body":"Char Kuey Teow, Mee Goreng, Wat Tan Hor and Roti Canai are the restaurant's most popular dishes.","title":"Try the Top Sellers"}
• {"body":"Available in five different sauces, including asam spicy and badong.","title":"Order the whole snapper for a group"}
• {"body":"Most sauces (kam heong, sambal, black pepper and more) are available across chicken, pork, beef, fish, squid and prawns.","title":"Mix and match proteins with sauces"}
• {"body":"Delivery is available with fees applying by suburb.","title":"Order online for delivery"}

Good to know

• {"dietary":"Menu items are marked where gluten free (GF), vegetarian (V), sugar free (SF) or dairy free (DF) options apply."}