One World Cafe Bar 四海一家

About One World Cafe Bar 四海一家

One World Cafe Bar 四海一家 (operating online as One World Takeaway) is an authentic Cantonese and Chinese eatery located in Huntington Park, East Tāmaki. Serving the local East Auckland community with both lunch and dinner services, the restaurant offers an extensive catalogue of classic Chinese fare ranging from comforting breakfast-style congee and roast barbecue meats to sizzling hot plate platters, clay pot casseroles, and wok-fried noodles.

Known for its traditional cooking techniques and generous portions, One World prepares everything from quick lunchtime combinations on rice to celebratory family-style seafood banquets. With dedicated pickup service and widespread home delivery across East and South Auckland suburbs, it provides an accessible hub for everyday meals, Cantonese roast duck, and classic wok hei specialities.

One World Cafe Bar: Authentic Cantonese Comfort and Wok Classics in Huntington Park

Tucked into Unit G at 12 Amera Place in Huntington Park, One World Cafe Bar 四海一家 (widely known for its takeaway operations as One World Takeaway) has become a trusted neighbourhood institution for hearty, authentic Cantonese cooking in East Auckland. Catering to locals across East Tāmaki, Botany, Dannemora, and beyond, the restaurant bridges traditional Hong Kong dining sensibilities with the convenience of modern takeaway and local home delivery.

From steaming breakfast and lunchtime staples to evening celebratory family meals, One World prides itself on an extensive menu covering almost every facet of classic Cantonese cuisine. Whether you are after a solo bowl of comfort food or planning a multi-course dinner spread for the household, the kitchen delivers bold flavours driven by proper wok heat.

The Art of Wok Hei and Roast Meats

At the core of One World's reputation are its wok-tossed dishes and traditional barbecue specialities. The kitchen's Beef Stir Rice Noodles with Soya Sauce (乾炒牛河) serves as a true test of a Cantonese chef's skill—achieving the smoky, charred aroma known as wok hei without leaving the wide noodles oily or broken. It stands alongside other lunch favourites such as the Singapore Fried Vermicelli and classic Yang Chow fried rice.

For meat lovers, the Cantonese barbecue selection offers golden roast duck with crispy skin, sweet and savoury barbecued char siu pork, and crackling roast pork belly. These are offered individually, in generous combination rice boxes, or served atop bowls of egg noodles in broth or tossed dry in savory sauce.

Sizzling Plates, Clay Pots, and Seafood Feasts

When evening rolls around, One World transforms into a bustling dinner destination. The menu expands with dramatic sizzling hot iron platters and comforting clay pot casseroles. Dishes like the Jer Jer marinated chicken in hot pot, salted fish with eggplant, and preserved duck with taro provide deep, layered homestyle flavours that pair naturally with bowls of hot jasmine rice.

Seafood is another key strength of the kitchen. Highlights include the signature Hapuka with Soya Sauce, deep-fried prawn balls encased in rich salted egg yolk batter, and tender cod simmered in rich broth. Combined with homestyle classics like sweet and sour pork with pineapple and steamed stuffed tofu, the restaurant offers an authentic slice of southern Chinese dining in the heart of East Auckland.

Signature items

• Sweet & Sour Pork with Pineapple 菠蘿咕嚕肉
• Deep Fried Prawn Ball with Egg Yolk 金衣蝦丸
• Hapuka with Soya Sauce 豉油皇斑腩
• Beef Stir Rice Noodles with Soya Sauce 乾炒牛河
• Steamed/Fried Stuffed Tofu 百花煎/蒸釀豆腐
• Honey Pork Chop 蜜汁焗肉排

Menu

Top Sellers

• Sweet & Sour Pork with Pineapple 菠蘿咕嚕肉 — Classic battered pork tossed with pineapple in tangy sweet and sour glaze
• Deep Fried Prawn Ball with Egg Yolk 金衣蝦丸 — Crispy prawn balls coated with savoury salted egg yolk
• Hapuka with Soya Sauce 豉油皇斑腩 — Tender hapuka fish belly fillets pan-fried with premium soya sauce
• Beef Stir Rice Noodles with Soya Sauce 乾炒牛河 — Traditional wok-fried flat rice noodles with sliced beef and bean sprouts
• Steamed/Fried Stuffed Tofu 百花煎/蒸釀豆腐 — Delicate tofu pieces stuffed with minced prawn paste
• Honey Pork Chop 蜜汁焗肉排 — Tender pork chops baked with a sweet and sticky honey glaze

Congee 粥類

• Plain Congee 白粥 — Traditional slow-simmered silky rice porridge
• Roasted Duck Congee 火鴨粥 — Rice congee infused with savoury Cantonese roast duck pieces
• Chicken Congee 雞粥 — Comforting congee simmered with tender chicken slices
• Fish Congee 魚片粥 — Smooth rice porridge prepared with delicate fish slices
• Preserved Egg & Pork Congee 皮蛋瘦肉粥 — Classic combination of century egg and lean sliced pork
• Dry Fish & Peanut Congee 柴魚花生粥 — Cantonese-style congee brewed with dried fish and whole peanuts
• Cantonese Style Congee 艇仔粥 — Sampan-style congee with assorted meat and seafood ingredients
• Giblet Congee 及第粥 — Traditional scholar's congee made with mixed pork offal and giblets
• Prawn Congee 大蝦粥 — Silky rice congee served with fresh prawns
• Sea Cucumber Congee 砂鍋海參粥 — Deluxe clay pot rice porridge cooked with tender sea cucumber
• Pork Bone & Vege Congee 白菜鹹豬骨粥 — Hearty congee stewed with salted pork bones and Chinese cabbage

Soups 湯羹類

• Chicken Sweet Corn Soup 雞茸粟米羹 — Comforting thick soup made with minced chicken and sweet corn kernels
• Hot & Sour Soup 酸辣湯 — Traditional spicy and tangy soup with shredded bamboo shoots and tofu
• West Lake Beef Soup 西湖牛肉羹 — Silky egg white soup featuring finely minced beef and fresh coriander
• Fish & Preserved Egg Soup 香茜皮蛋魚片湯 — Clear nourishing soup brewed with fish slices, century egg, and cilantro
• Laver, Meat & Egg Flower Soup 紫菜肉片蛋花湯 — Light broth made with dried seaweed, lean sliced pork, and ribbon egg
• Seafood & Tofu Soup 海鮮豆腐羹 — Velvety thick broth filled with diced seafood and soft bean curd

Poultry 雞肉類

• Salted Steamed Crispy Skin Chicken 東江鹽焗手撕雞 — Traditional Hakka shredded salt-baked chicken with aromatic skin
• Poached Chicken 貴妃走地雞 — Tender poached free-range chicken served chilled with spring onion dip
• Chicken with Ginger & Shallot 薑蔥霸王雞 — Poached chicken smothered in fragrant minced ginger and scallion oil
• Chicken & Vegetable in Supreme Stock 菜膽上湯雞 — Tender chicken pieces simmered with baby greens in rich supreme broth
• Deep Fried Chicken 當紅炸子雞 (Whole) — Whole crispy-skin fried chicken seasoned with spiced salt (order in advance)
• Fried Chicken with Seasonal Vegetables 時菜炒雞球 — Boneless chicken pieces stir-fried with seasonal garden greens
• Fried Chicken with Black Bean Sauce 豉汁炒雞球 — Sautéed chicken fillets tossed with peppers in fermented black bean sauce
• Fried Chicken with Cashewnut 腰果炒雞球 — Tender chicken chunks stir-fried with roasted cashews and vegetables
• Lemon Chicken 檸檬煎軟雞 — Crisp chicken cutlets drizzled with zesty sweet lemon reduction
• Pineapple Chicken 菠蘿雞球 — Stir-fried chicken bites cooked with sweet juicy pineapple pieces
• Curry Chicken 咖哩炆雞球 — Chicken pieces gently braised in fragrant yellow curry sauce

Rice Dishes 飯類

• Steamed Chicken on Rice 切雞飯 — Poached bone-in chicken served over steamed rice with ginger dipping sauce
• Roast Duck on Rice 燒鴨飯 — Aromatic roasted duck cuts served atop a bowl of steamed white rice
• Roast Pork on Rice 燒肉飯 — Crispy crackling roast pork belly served over fragrant white rice
• BBQ Pork on Rice 叉燒飯 — Sweet marinated roasted char siu pork slices served over steamed rice
• Combination Two Meats on Rice 雙拼飯 — Choice of any two Cantonese barbecue meats served over steamed rice
• Combination Three Meats on Rice 三拼飯 — Generous three-meat Cantonese barbecue combination over rice
• Beef with Black Pepper Sauce on Rice 黑椒牛肉飯 — Stir-fried beef in aromatic crushed black pepper gravy on rice
• Roast Pork & Tofu on Rice 火腩豆腐飯 — Crispy roast pork braised with deep-fried tofu chunks over rice
• Beef Brisket on Rice 牛腩燴飯 — Slow-stewed tender beef brisket in savoury Cantonese gravy on rice
• Beef & Tomato on Rice 鮮茄牛肉飯 — Sautéed beef slices cooked with fresh tomato in sweet savoury sauce on rice
• Minced Beef on Rice 免治牛肉飯 — Cantonese-style seasoned minced beef gravy served over steamed rice
• Roast Pork & Shrimp Paste Fried Rice 蝦醬火腩炒飯 — Wok-fried rice with crispy pork belly infused with fermented shrimp paste
• Yang Chow Fried Rice 揚州炒飯 — Classic wok-tossed fried rice with barbecue pork, baby shrimp, and egg
• Hokkien Fried Rice 福建炒飯 — Egg fried rice smothered in a rich seafood, chicken, and vegetable gravy
• Fried Glutinous Rice 生炒糯米飯 — Wok-tossed sticky sweet rice cooked with cured Chinese meats
• Salted Fish & Chicken Fried Rice 鹹魚雞粒炒飯 — Fragrant fried rice wok-tossed with diced chicken and salted fish
• Mince Beef Fried Rice 生炒牛肉飯 — Fluffy fried rice tossed with seasoned minced beef and scallions
• Ginger & Chicken Fried Rice 薑蓉雞粒炒飯 — Wok-fried rice infused with finely minced ginger and tender chicken bits
• Egg & Vege Fried Rice 菜粒蛋炒飯 — Simple fried rice cooked with scrambled egg and finely diced greens
• Beef & Bitter Melon on Rice 涼瓜牛肉飯 — Sliced beef stir-fried with bitter melon in black bean sauce on rice
• Eggplant with Salted Fish on Rice 魚香茄子飯 — Braised tender eggplant seasoned with salted fish and garlic on rice
• Fish Fillet with Sweet Corn on Rice 粟米斑塊飯 — Battered fish fillets smothered in creamy sweet corn sauce over rice
• Fish Fillet with Tofu on Rice 斑塊豆腐飯 — Tender fish fillets braised with golden fried tofu over steamed rice
• Beef with Black Bean Sauce on Rice 豉椒牛肉飯 — Sautéed sliced beef with green peppers in savoury fermented black bean sauce
• Curry Chicken on Rice 咖哩雞飯 — Tender chicken pieces simmered in rich mild yellow curry on rice
• Chicken with Vege on Rice 時菜雞飯 — Sliced chicken stir-fried with crisp seasonal vegetables over rice
• Mapo Tofu on Rice 麻婆豆腐飯 — Soft tofu and minced meat in spicy bean sauce served over rice
• Sweet & Sour Pork on Rice 咕嚕肉飯 — Battered pork bites in tangy sweet and sour sauce served over rice
• Shrimp Fried Rice 蝦仁炒飯 — Classic wok-fried rice loaded with juicy peeled baby prawns
• Vegetarian on Rice 羅漢齋飯 — Assorted mixed seasonal vegetables and mushrooms braised over rice
• Beef & Egg Gravy on Rice 滑蛋牛肉飯 — Velvety beaten egg gravy and tender beef slices poured over rice
• Satay Beef on Rice 沙嗲牛肉飯 — Sliced beef smothered in fragrant spiced peanut satay sauce over rice
• Beef with Ginger & Spring Onion on Rice 薑蔥牛肉飯 — Wok-fried sliced beef tossed with aromatic ginger and green onions on rice
• BBQ Pork Egg Fu-Yung on Fried Rice 叉燒芙蓉蛋飯 — Golden Chinese omelette packed with roast char siu over fried rice
• Beef Fried Long Bean on Rice 四季豆牛肉飯 — Fresh string beans stir-fried with beef slices and garlic over rice
• Sliced Pork Marinated with Salted Sauce on Rice 魚香肉片飯 — Tender pork slices cooked in savoury spicy garlic and salted sauce on rice
• Pork Chop with Tomato Sauce/Spiced Salt/Honey Sauce on Rice 茄汁/椒鹽/蜜汁豬扒飯 — Crisp pork chop served with choice of tomato, spiced salt, or honey glaze on rice

Dry Noodles 撈麵類

• Roast Duck with Dry Noodles 燒鴨撈麵 — Tossed noodles coated in seasoned sauce served with roast duck
• Roast Pork with Dry Noodles 燒肉撈麵 — Dry tossed noodles accompanied by crispy roast pork
• BBQ Pork with Dry Noodles 叉燒撈麵 — Sauced dry egg noodles served with sliced barbecue char siu
• Any Two BBQ Meats with Dry Noodles 雙拼撈麵 — Tossed dry noodles paired with your choice of two roast barbecue meats
• Any Three BBQ Meats with Dry Noodles 三拼撈麵 — Dry tossed egg noodles served with a choice of three barbecue roast meats
• Beef Brisket with Dry Noodles 牛腩撈麵 — Dry noodles dressed in rich gravy and tender stewed beef brisket

Clay Pots 煲仔菜類

• Preserved Vegetables & Meat in Hot Pot 梅菜扣肉煲 — Braised pork belly slices stewed with savoury preserved mustard greens
• Salted Fish & Eggplant in Hot Pot 魚香茄子煲 — Tender eggplant chunks braised with salted fish and minced pork in clay pot
• Preserved Veges, Meat & Eggplant in Hot Pot 欖菜肉碎茄子煲 — Clay pot stew of eggplant, minced pork, and savoury olive leaves
• Salted Fish, Chicken & Tofu in Hot Pot 咸魚雞粒豆腐煲 — Cubed chicken and soft bean curd braised with aromatic salted fish
• Preserved Meat with Taro in Hot Pot 臘味芋頭煲 — Cured Chinese sausage and meats braised with tender taro chunks
• Preserved Duck & Taro in Hot Pot 油鴨香芋煲 — Cured salted duck simmered with soft taro in fragrant hot pot
• Seafood & Tofu in Hot Pot 海鮮豆腐煲 — Assorted seafood and deep-fried tofu chunks simmered in savoury broth
• Combination Meat with Tofu & Veges in Hot Pot 八珍豆腐煲 — Eight-treasure assortment of meats, bean curd, and greens in clay pot
• Prawn with Vermicelli in Hot Pot 粉絲大蝦煲 — Whole king prawns braised over glass noodles that soak up the seafood stock
• Seafood & Tofu with Balachan in Hot Pot 馬拉盞海鮮豆腐煲 — Mixed seafood and bean curd braised with spicy Southeast Asian balachan
• Beef Brisket & Veges in Hot Pot 秘製牛腩煲 — Slow-stewed beef brisket and tender daikon radish in rich savoury broth
• Beef & Vermicelli with Satay Sauce in Hot Pot 沙爹牛肉粉絲煲 — Tender beef and glass noodles simmered in aromatic peanut satay broth
• Roast Pork with Tofu in Hot Pot 火腩豆腐煲 — Crisp-skinned roast pork belly and fried tofu chunks stewed in clay pot
• Hapuka with Tofu in Hot Pot 班腩豆腐煲 — Tender hapuka fish belly and golden tofu braised in savoury hot pot
• Jer Jer Marinated Chicken in Hot Pot 啫啫雞煲 — Sizzling clay pot marinated chicken cooked dry with shallots and rice wine

Noodle Soups 湯麵類

• Steamed Chicken Noodles Soup 切雞湯麵 — Clear broth noodle soup served with poached Cantonese chicken pieces
• Roast Duck Noodles Soup 燒鴨湯麵 — Noodle soup crowned with savoury sliced roast duck
• Roast Pork Noodles Soup 燒肉湯麵 — Egg noodles in hot broth with crispy-skinned roast pork belly
• BBQ Pork Noodles Soup 叉燒湯麵 — Noodle soup topped with slices of sweet and tender char siu
• Fresh Prawn Wonton Soup 鮮蝦雲吞湯 — Light broth filled with plump handmade prawn wontons
• Fresh Prawn Wonton Noodles Soup 鮮蝦雲吞湯麵 — Egg noodles in aromatic broth with handmade whole prawn wontons
• Beef Brisket Noodles Soup 秘製牛腩湯麵 — Noodle soup accompanied by slow-braised house-special beef brisket
• Sliced Meat & Preserved Veges Noodles Soup 雪菜肉片湯麵 — Soup noodles topped with pickled vegetables and lean pork slices
• Seafood Noodles Soup 海鮮湯麵 — Egg noodles in savoury seafood broth with prawns and squid
• Combination Noodles Soup 雜會湯麵 — Noodle soup with assorted meats, seafood, and seasonal greens
• Fish Ball Soup 淨魚蛋 — Clear comforting soup bowl containing seasoned fish balls
• Fish Balls Noodles Soup 魚蛋麵 — Egg noodles in broth served with springy fish balls
• Combination (2 Pcs) Balls Noodles Soup 雙丸麵 — Noodle soup served with two varieties of mixed meatballs

Seafood Mains 海鮮類

• Vegetable & Seafood 時菜海鮮 — Wok-fried assorted fresh seafood paired with seasonal vegetables
• Vegetable & Seafood with XO Sauce XO醬時菜海鮮 — Mixed seafood and fresh greens stir-fried in fragrant XO sauce
• Vegetable & Scallops/Prawns/Fish Fillet 時菜帶子/蝦球/魚球 — Stir-fry with choice of scallops, prawns, or fish fillet and greens
• XO Sauce Scallops/Prawns/Fish Fillet XO醬時菜帶子/蝦球/魚球 — Choice of premium scallops, prawns, or fish tossed with greens in XO sauce
• Salt & Pepper Prawns (No Shell)/Fish Fillet 椒鹽蝦球/斑塊 — Crisp shelled prawns or fish fillets tossed with spiced pepper and chilli
• Tomato Sauce Prawn 茄汁大蝦碌 — Pan-seared king prawns smothered in sweet and tangy tomato sauce
• Salt & Pepper Prawns 椒鹽大蝦碌 — Deep-fried king prawns seasoned with spicy chilli and cracked pepper
• Prawns with XO Sauce XO醬大蝦碌 — Plump king prawns stir-fried in savoury and spicy XO sauce
• Prawns with Soya Sauce 豉油皇大蝦碌 — Pan-fried king prawns coated in aromatic sweet soya sauce glaze
• Steamed Prawn with Garlic 蒜蓉開邊蒸大蝦 — Butterfly king prawns steamed with generous minced garlic and scallions
• Fried Vegetable with Squids 時菜炒鮮魷 — Tender squid pieces quickly stir-fried with seasonal green vegetables
• Spicy Salt & Pepper Squid 椒鹽鮮魷 — Crispy flash-fried squid dusted with spiced salt, diced peppers, and garlic
• Fried Squid with Shrimp Paste 蝦醬西芹炒鮮魷 — Fresh squid and celery stir-fried with pungent fermented shrimp paste
• Squid with Celery & Preserved Meat 西芹臘味炒雙魷 — Trio of fresh and cured squid wok-tossed with celery and Chinese cured meat
• Fried Squid with Celery & Balachan Chili 馬拉盞芹菜雙魷 — Squid and crisp celery tossed with spicy Southeast Asian balachan paste
• Boiled Cod in Thick Soup 濃湯水煮魚 — Rich thick broth cooked with delicate cod fillets and Chinese spices
• Hapuka with Soya Sauce 豉油皇斑腩 — Seared hapuka fish belly portions glazed with supreme soy sauce
• Baked Prawn with Butter & Garlic 蒜子牛油焗大蝦 — King prawns baked in aromatic rich garlic butter sauce
• Deep Fried Prawn Ball with Egg Yolk 金衣蝦丸 — Golden-fried minced prawn balls enveloped in salted egg yolk batter

Fried Noodles 炒粉/麵類

• Fried Noodles with Soya Sauce 豉油皇炒麵 — Thin egg noodles wok-tossed with supreme soya sauce and scallions
• Fried Kawi Diu Rice Noodles 炒貴刁 — Malaysian-style wok-tossed flat rice noodles with egg and savoury sauce
• Fried Rice Noodles with XO Sauce XO醬炒河 — Flat rice noodles stir-fried in fragrant and spicy seafood XO sauce
• Beef Stir Rice Noodles with Soya Sauce 乾炒牛河 — Wok-charred wide rice noodles with beef slices and bean sprouts
• Fried Rice Noodles with Egg Gravy 滑蛋炒河 — Stir-fried flat rice noodles topped with silky egg flower gravy
• Combination Fried Vermicelli 金牌炒米粉 — Rice vermicelli tossed with mixed meats and seasonal vegetables
• Singapore Fried Vermicelli 星洲炒米 — Stir-fried rice noodles seasoned with mild curry powder and peppers
• Homemade Fried Vermicelli 家鄉炒米粉 — Homestyle stir-fried thin vermicelli with assorted ingredients
• Xia Men Style Fried Vermicelli 廈門炒米 — Amoy-style sweet and savoury stir-fried rice vermicelli noodles
• Roast Duck & Preserved Vege Fried Vermicelli 雪菜火鴨絲炆米 — Braised vermicelli infused with shredded roast duck and preserved vegetables
• Combination Fried Noodles 八珍炒麵 — Crispy or soft noodles crowned with an eight-treasure meat and vegetable mix
• Shanghai Style Fried Noodles 上海粗炒 — Thick noodles wok-fried in rich dark soy sauce with cabbage and pork
• Seafood Fried Noodles 海鮮炒麵 — Egg noodles stir-fried with an assortment of fresh seafood and greens
• Fried Noodles with XO Sauce XO醬炒粗麵 — Thick noodles tossed in savoury and aromatic XO sauce
• Vegetarian Fried Noodles 羅漢齋炒麵 — Vegetarian wok-tossed noodles with seasonal greens and mushrooms
• Braised Noodles with Brown Sauce 乾燒伊麵 — Braised tender e-fu noodles simmered in rich brown sauce and mushrooms
• Pork Spare Ribs Steam Rice Roll 排骨蒸腸粉 — Steamed flat rice noodle rolls topped with seasoned pork spare ribs
• Beef Brisket Steam Rice Roll 牛腩蒸腸粉 — Steamed rice rolls drenched in braised beef brisket and rich gravy
• Beef Fried Noodles with Satay Sauce 沙爹牛肉炒麵 — Wok-fried noodles served with sliced beef in rich satay peanut sauce
• Sliced Pork Fried Noodles 肉片炒麵 — Stir-fried egg noodles with tender pork slices and vegetables

Sizzling Hot Plates 鐵板類

• Beef with Ginger & Spring Onion on Hot Plate 鐵板薑蔥牛肉 — Sliced beef served sizzling with fragrant ginger and spring onions
• Beef with Black Bean Sauce on Hot Plate 鐵板豉椒牛肉 — Sizzling beef slices tossed in robust fermented black bean sauce
• Beef with Black Pepper Sauce on Hot Plate 鐵板黑椒牛肉 — Sizzling platter of tender beef coated in cracked black pepper sauce
• Beef with Honey Glazed Sauce on Hot Plate 鐵板蜜椒牛肉 — Sizzling beef tossed with sweet honey and cracked black peppercorns
• Beef with Satay Sauce on Hot Plate 鐵板沙嗲牛肉 — Tender beef strips served sizzling in rich spiced peanut satay gravy
• Steak with Ginger & Spring Onion on Hot Plate 鐵板薑蔥牛柳 — Tender beef eye fillet steak served sizzling with scallions and ginger
• Steak with Black Bean Sauce on Hot Plate 鐵板豉椒牛柳 — Eye fillet steak cooked in savoury black bean sauce on a hot iron plate
• Steak with Honey Glazed Sauce on Hot Plate 鐵板蜜椒牛柳 — Sizzling tender beef fillet glazed in honey and crushed pepper sauce
• Steak in Chinese Style on Hot Plate 鐵板中式牛柳 — Tender steak cooked in tangy Cantonese Worcestershire barbecue glaze
• Lamb with Black Pepper Sauce on Hot Plate 鐵板黑椒羊扒 — Sizzling lamb chops tossed in rich crushed black pepper gravy
• Lamb with Honey Glazed Sauce on Plate 鐵板蜜椒羊扒 — Lamb cutlets glazed with sweet honey and black pepper on a hot iron plate
• Chicken with Ginger & Spring Onion on Hot Plate 鐵板薑蔥雞球 — Boneless chicken pieces sizzling with aromatic ginger and scallions
• Chicken with Black Bean Sauce on Hot Plate 鐵板豉椒雞球 — Sizzling chicken fillets coated in savoury fermented black bean sauce
• Chicken with Black Pepper Sauce on Hot Plate 鐵板黑椒雞球 — Chicken pieces served sizzling in coarse black pepper sauce
• Chicken with Honey Glazed Sauce on Plate 鐵板蜜椒雞球 — Sizzling chicken glazed with sweet honey and fragrant black pepper
• Chicken with Satay Sauce on Hot Plate 鐵板沙嗲雞球 — Chicken thighs cooked in rich roasted peanut satay sauce on a hot plate

Snacks & Appetisers 小食類

• Spicy Duck Feet 麻辣鴨掌 — Chilled duck feet dressed in numbing and spicy Sichuan pepper oil
• Drunken Chicken 老酒醉雞 — Chilled tender poached chicken steeped in aromatic Chinese rice wine
• Cucumber in Special Garlic Sauce 口味黃瓜 — Crisp cucumber spears seasoned in house garlic sauce
• Cucumber Salad 涼拌拍青瓜 — Refreshing smashed cucumber salad tossed with garlic, vinegar, and sesame
• Deep Fried Squids, Wontons, Spring Rolls 魷魚, 雲吞, 春捲 — Fried snack platter featuring crispy squid, wontons, and spring rolls
• Seasonal Vegetable with Oyster Sauce 蠔油時菜 — Steamed fresh greens drizzled with savoury oyster sauce
• Poached Seasonal Vegetable 白灼時菜 — Blanched crisp seasonal green vegetables
• Spicy Salt Duck Chin 椒鹽鴨下巴 — Deep-fried duck chin seasoned with spiced pepper and salt

Cantonese Roast & BBQ 燒味類

• Combination Plain Three Meat 三拼 — Platter of any three Cantonese barbecue roast meats
• Combination Plain Two Meat 各式雙拼 — Platter combining your choice of two barbecue meats
• Crispy Roast Pork 燒肉 — Crispy-skinned pork belly roasted with five-spice seasoning
• BBQ Pork or Spare Rib 蜜汁叉燒/排骨 — Glazed honey barbecue char siu pork or roasted spare ribs
• Roast Duck 金牌燒鴨 — Signature golden-roasted Cantonese duck with crispy skin and tender meat
• Hometown Braised Duck 家鄉燜鴨 — Slow-braised duck simmered in homestyle aromatic spiced gravy
• Steamed Chicken 香妃肥雞 — Tender poached Cantonese-style free-range chicken
• Chicken with Ginger Flavour 秘製沙薑肥雞 — Poached chicken served with house special sand ginger sauce
• Peking Duck (Skin Wrapped by Pancake) 片皮鴨一隻(一食) — Whole roast Peking duck served with crisp skin, steamed pancakes, and sauce

Pork, Beef & Lamb 豬/牛/羊類

• Jingdu Style Pork Chop 京都焗肉排 — Tender pork chops tossed in sweet Peking-style fruity sauce
• Honey Pork Chop 蜜汁焗肉排 — Succulent baked pork chops coated in sticky sweet honey glaze
• Spicy Salt & Pepper Pork Chop 椒鹽肉排 — Crispy pork chops seasoned with garlic, chilli, and spiced pepper salt
• Sweet & Sour Pork with Pineapple 菠蘿咕嚕肉 — Crispy pork morsels glazed with sweet and sour sauce and fresh pineapple
• Fried Pork with Cashewnut 腰果炒肉丁 — Diced pork wok-tossed with crunchy roasted cashews and vegetables
• Fried Pork with Seasonal Vegetables 時菜炒肉片 — Tender sliced pork quickly stir-fried with crisp seasonal vegetables
• Steamed Spare Ribs with Black Bean Sauce 豉汁蒸排骨 — Bite-sized pork spare ribs steamed with fermented black beans and garlic
• Sweet & Sour Spare Ribs 生炒排骨 — Wok-fried pork spare ribs coated in classic sweet and sour reduction
• Steamed Pork Mince with Salty Fish 鹹魚蒸肉餅 — Homestyle steamed pork patty topped with savoury salted fish
• Pig's Stomach with Preserved Cabbage 鹹酸菜炒豬肚 — Tender pork stomach stir-fried with pickled sour mustard greens
• Fried Beef with Seasonal Vegetables 時菜炒牛肉 — Sliced beef quickly seared with fresh green vegetables
• Sweet & Sour Fish Fillet 菠蘿咕嚕魚 — Crispy battered fish fillets tossed with pineapple in sweet and sour glaze
• Curry Beef Brisket 咖哩牛腩 — Slow-braised beef brisket simmered in aromatic spiced curry gravy
• Curry Beef 咖哩牛肉 — Tender sliced beef simmered in fragrant yellow curry gravy
• Fried Beef with Ginger & Pineapple 紫蘿炒牛肉 — Sautéed sliced beef cooked with pickled ginger and pineapple
• Sichuan Chili Beef 四川炒牛肉 — Spicy sliced beef stir-fried with Sichuan peppers and chilli oil
• Rack of Lamb with Onion and Tomato 西式羊架 — Pan-roasted lamb rack served with sautéed onions and fresh tomatoes

Vegetables & Tofu 時菜/豆腐類

• Fried Seasonal Vegetables 清炒時菜 — Fresh seasonal greens quickly stir-fried with garlic
• Fried Vegetables in Ginger Sauce 薑汁炒時菜 — Crisp garden greens stir-fried in fragrant fresh ginger sauce
• Stir Fried Seasonal Vegetables 生炒時菜 — Wok-tossed seasonal vegetables cooked over high heat
• Fried Mixed Vegetables 炒什菜 — Medley of garden fresh vegetables sautéed with light seasoning
• Chinese Mushroom with Vegetables 北菇扒菜膽 — Tender braised shiitake mushrooms served over fresh Chinese greens
• Chinese Mushroom, Golden Mushroom & Veges 北菇金菇扒菜膽 — Shiitake and enoki mushrooms braised over a bed of seasonal greens
• Fried Cabbage with Salted Fish 鹹魚炒小白菜 — Crisp bok choy stir-fried with fragrant bits of salted fish
• Braised Tofu (V) 紅燒豆腐 — Golden fried bean curd braised with mushrooms in vegetarian brown sauce
• Mapo Tofu 麻婆豆腐 — Silken tofu simmered with minced pork in spicy fermented bean sauce
• Spicy Salt & Pepper Tofu 椒鹽豆腐 — Crispy bite-sized tofu cubes tossed with spiced pepper salt and chilli
• Fried Long Bean with XO Sauce XO醬四季豆 — Fresh green string beans blistered and stir-fried with spicy XO sauce
• Fried Long Bean 乾燒四季豆 — Dry-fried green string beans tossed with garlic and minced pork
• Lo Han Jai (V) 羅漢上素 — Traditional Buddhist vegetarian stew with mixed mushrooms, tofu, and greens
• Steamed Egg 三色蒸水蛋 — Silky steamed eggs layered with century egg and salted duck egg
• Steamed Tofu 清蒸豆腐 — Delicate fresh silken bean curd lightly steamed and dressed in soy sauce
• BBQ Pork Egg Fu Yung 叉芙蓉蛋 — Fluffy Chinese egg omelette filled with roast char siu pork pieces
• Pickled Radish & Tomato Stir Fry Eggs 菜脯煎蛋 — Traditional homestyle pan-fried eggs cooked with preserved salted radish
• Mince Pork & Tomato Stir Fry Eggs 肉碎鮮茄炒蛋 — Scrambled eggs tossed with juicy fresh tomatoes and minced pork
• Tomatoes Stir Fry Eggs 鮮茄炒蛋 — Classic comforting Cantonese scrambled eggs with fresh sweet tomatoes
• Hakka Style Tofu 客家豆腐 — Pan-seared tofu stuffed with seasoned pork and mushroom filling
• Braised Tofu in Abalone Sauce — Tender golden bean curd braised in rich savoury abalone sauce

Frequently asked questions

Where is One World Cafe Bar located?

The restaurant is located at Unit G, 12 Amera Place, Huntington Park, East Tāmaki, Auckland 2013.

Does One World offer delivery?

Yes, online delivery is available across a wide range of Auckland suburbs, including East Tāmaki, Dannemora, Botany Downs, Flat Bush, Pakuranga, Howick, and surrounding areas.

Can I order online for pickup?

Yes, pre-orders and real-time pickup orders can be placed directly through their online ordering system.

What days is the restaurant open?

One World operates Tuesday through Sunday with both lunch (11:00am–3:00pm) and dinner (4:30pm–9:00pm) services. It is closed all day on Mondays.

Are there vegetarian options available?

Yes, the menu features several vegetarian dishes, including Lo Han Jai (羅漢上素), braised tofu, vegetable fried noodles, and various stir-fried seasonal greens.

What payment methods are accepted online?

Online orders can be paid securely using Visa, Mastercard, and PayPal.

Tips

• {"body":"The kitchen operates split shifts Tuesday through Sunday, closing between 3:00pm and 4:30pm between lunch and dinner services.","title":"Plan around the afternoon break"}
• {"body":"The deep-fried whole chicken (當紅炸子雞) requires advance ordering, so call or arrange ahead of time.","title":"Order whole fried chicken in advance"}
• {"body":"One World delivers to an exceptionally broad radius covering most of East and South Auckland suburbs, making it ideal for large group takeaway orders.","title":"Check the delivery suburb coverage"}

Good to know

• {"family":"Generous portion sizes, combination meal boxes, and multi-dish sharing options suitable for families.","dietary":"Vegetarian tofu, noodle, and vegetable dishes available on the menu.","payments":"Accepts Visa, Mastercard, and PayPal for online pre-orders."}