A Korean fusion restaurant at 52 East Coast Road in Milford, which the website says was named in the Cuisine Good Food Guide 2026 for a second year running. The menu ranges from kimchi mascarpone dip and prawn nuggets to crispy eggplant and slow-cooked pork belly, and a tasting menu is $75 per person as at 2026, with the whole table taking part. The wine list includes Central Otago, Marlborough, Hawke's Bay and French bottles, with cocktails such as a passionfruit mojito. Private dining is offered for birthdays, hen's parties, engagements and team dinners, and the website says most allergies and dietary needs can be catered for, though traces may be present in the kitchen. On Open Locally, Aryeh is the nearest other restaurant, 0.3 km away.