My Fried Chicken Ponsonby brings Korean street food culture and free-range fried chicken to Ponsonby Road. As a Korean Kiwi-owned and family-run establishment, the eatery balances traditional Korean flavours with thoughtful local sourcing, serving up crispy fried chicken alongside plant-based alternatives and modern beverage pairings.
The kitchen focuses on quality and environmental care, utilising free-range poultry and compostable packaging to keep waste to a minimum. Guests can drop in for casual takeaway, arrange delivery, or settle in to pair their meal with selections from their natural wine list and craft cocktail offerings.
Located along Auckland's vibrant dining strip, My Fried Chicken Ponsonby offers a contemporary Kiwi-Korean take on classic street eats. Founded as a Korean Kiwi-owned, family-run business, the shop sets out to bring the authentic energy, warmth, and punchy flavors of traditional Korean chicken culture directly to the local community.
At the core of the kitchen is a dedication to better sourcing and ethical preparation. Rather than relying on standard commercial poultry, the team works exclusively with free-range chicken, turning out crispy, golden batches seasoned with traditional Korean spices and sauces. Recognizing diverse modern dining preferences, the menu also incorporates dedicated vegan options, ensuring plant-based diners do not miss out on classic street-style textures and tastes.
Beyond the fryer, My Fried Chicken reimagines the casual chicken shop experience by curating a focused drink selection designed for relaxed social dining. The beverage lineup features an evolving list of natural wines—whose acidity and freshness provide an ideal counterpoint to rich fried dishes—alongside a creative menu of craft cocktails.
For weekend revelers, the venue also hosts a popular bottomless brunch session, pairing dishes with free-flowing drinks in an upbeat, welcoming environment. Whether visiting for a quick counter pickup or settling in for an evening with friends, diners find an atmosphere rooted in hospitality and shared culture.
Conscious hospitality extends directly to how the team manages packaging and operations. My Fried Chicken operates with a clear commitment to minimizing environmental impact, utilizing fully compostable packaging for takeaway and delivery orders while working to reduce kitchen waste.
With multiple locations spanning Auckland, the Ponsonby branch provides central city diners with seamless access through dine-in table bookings, online takeaway ordering, and local delivery channels. It stands as a reliable neighbourhood spot where authentic Korean street heritage meets responsible local practices.