Momo Tea Howick is part of the Momo Tea chain, established in Auckland, New Zealand in 2001. Its first store opened in January 2002, focusing on milk tea, light meals, and barbecue food, and the brand has since grown into a number of scaled chain stores across New Zealand.
Momo Tea serves Chinese and Southeast Asian cuisines, and extends its business hours into the late night to give visitors exploring New Zealand somewhere to keep enjoying food and drink. The late hours also create a relaxing destination for family and friends to gather at night. The Howick store is managed by store manager Raymon Xia.
Momo Tea welcomes franchising partners interested in joining the business, and is dedicated to offering valuable food and service to its customers.
Momo Tea traces its roots back to Auckland, New Zealand, where the brand was established in 2001. Its first store opened in January 2002, built around milk tea, light meals and barbecue food - a combination that's since grown into a number of scaled chain stores across the country, including the Howick location.
Momo Tea serves Chinese and Southeast Asian cuisines, and one of the brand's distinguishing features is its extended business hours - running into the early hours of the morning so visitors exploring New Zealand don't have to stop their food journey early. This late-night availability has made Momo Tea a relaxing destination for family and friends to gather after dark, and has helped the brand earn appraisals and recognition from different parties over the years.
Momo Tea describes itself as dedicated to offering valuable food and services, and actively welcomes franchising partners interested in joining what it calls its "big family." The Howick store is run by store manager Raymon Xia, part of a wider team that includes quality control, training and culinary staff supporting stores across the country.
Momo Tea Howick is located at 90A Whitford Road, Howick, Auckland. It's open Monday to Thursday from 5pm to midnight, Friday from 5pm to 1am, Saturday from 11am to 1am, and Sunday from 11am to midnight - hours built around late-night dining and gathering.