KAZUYA is a fine dining restaurant at 193 Symonds Street in Eden Terrace, Auckland. The website describes a discreet, contemporary room where quality ingredients and careful service are the focus. Its menu is in three courses and changes each season, with a vegetarian menu offered in five or seven courses. A seven-course menu features Japanese Wagyu beef and New Zealand abalone, and the menu may include New Zealand truffles or crayfish depending on the season. Duck confit, tuna tartare and fish of the day are among the dishes named on the sample menu. Food allergies and restrictions are catered for with notice.
Groups of eight or more are asked to email in advance to choose a menu. The drinks list includes Japanese sake, whisky, cocktails and wine, along with champagne and New Zealand wines. The website says the restaurant has been featured in lists of Auckland's top restaurants. Open Locally lists five other restaurants within a kilometre. Lillius Restaurant and The French Cafe are both 0.1 km away and rated 4.8 and 4.7, and Uncs Hot Chicken is 1.0 km away and rated 4.8. Our pick in Eden Terrace for a long seasonal dinner.